Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Artichokes, avocado, Parmigiano Reggiano and lemon dressing.
8 mini bruschettas with chef's selection of toppings.
Deep-fried rice balls stuffed with wild mushrooms, smoked mozzarella and black truffle oil.
Italian imported olives marinated in spicy extra virgin olive oil.
Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.
Burrata, prosciutto di Parma, cherry tomatoes, basil and extra virgin olive oil.
Selection of Italian imported cold cuts and cheeses, fresh and dry fruits and mixed olives.
Grilled octopus with chickpeas, cherry tomatoes, arugula, and lemon.
Rolled focaccina with Italian sausage, mushrooms and Asiago cheese.
Salmon tartare with cucumber, capers, scallion, sesame, and soy wasabi sauce.
Crab cake served with cucumbers, artichokes, and micro greens.
Fresh zucchini vermicelli with creamy avocado pesto and cherry tomatoes.
Daily homemade soup. Please contact restaurant for today's selection.
Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette and extra virgin olive oil.
Tomatoes, avocado, baby arugula, red onions and lemon dressing.
Diced cucumbers, tomatoes, red onions, mixed olives and feta cheese.
Grilled shrimp with avocado, tomatoes, red onions, and micro cilantro.
Watermelon salad with feta cheese, Gaeta olives, red onion, mint and pepitas.
Jumbo lump crab meat salad with artichokes and cilantro.
Baby arugula with pear, caramelized walnuts and shaved Grana Padano.
Italian baguette with mozzarella, tomatoes, basil pesto and mixed greens.
Italian baguette with prosciutto di Parma, mozzarella, tomatoes and mixed greens.
Italian baguette with grilled chicken, mozzarella, tomatoes and mixed greens.
Tomato sauce, garlic, oregano and extra virgin olive oil.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, Italian salamino and crushed red pepper.
Mozzarella, truffle sauce, Parmigiano Reggiano and truffle oil.
Mozzarella, prosciutto di Parma and baby arugula.
Tomatoes, mozzarella, artichokes, mushrooms, Italian imported ham, and black olives.
Bufala mozzarella, Gorgonzola, goat cheese and ricotta.
Creme fraiche, smoked salmon, red onions, capers and bonito flakes.
Our signature beef ragu, Bechamel sauce and Parmigiano Reggiano.
Lobster, cherry tomatoes and herbs.
Manila clams, white wine sauce, roasted garlic and parsley.
Imported cherry tomatoes from Naples, basil leaves and extra virgin olive oil.
Gnocchi of the day. Please contact restaurant for today's selection.
Ravioli of the day. Please contact restaurant for today's selection.
Beef ragu and Parmigiano Reggiano.
Wild mushrooms, truffle oil and demi glace.
Orecchiette with Italian sweet sausage, broccoli rabe, tomatoes and shaved pecorino Romano.
Penne with smoked salmon, peppers, scallions, lemon zest and caviar.
Short rigatoni with veal and ricotta mini meatballs, tomatoes, butter and thyme.
Homemade spaghettoni with fresh tomatoes and basil.
Homemade square spaghettoni with fresh tomatoes and basil.
Thin spaghetti with home preserved tuna, lemon, fennel pollen, capers, chives and shaved bottarga di Muggine.
Homemade spaghettoni with lobster, crab meat, cherry tomatoes, roasted garlic and parsley.
Homemade tagliatelle with traditional beef ragu.
Homemade squid ink tagliolini with charred octopus and shrimp and almond-arugula pesto.
Ribeye steak, roasted potatoes, broccoli rabe and red wine sauce.
Chicken breast, mushroom sauce, roasted potatoes and mixed vegetables.
Octopus, chickpea puree, cherry tomatoes, arugula and lemon dressing.
Our signature seafood stew. Served with toasted homemade bread.
Whole Mediterranean branzino, mixed vegetables and lemon sauce.
Wild salmon fillet, mixed vegetables and pink peppercorn sauce.
Pan-roasted sirloin steak with rosemary and red wine sauce, sweet potato fries and creamy sauteed spinach.
Braised ox tail with saffron risotto.
Grilled lamb chops with garlic, whole grain mustard and shallot sauce, caramelized pears and Gorgonzola cheese. Served over saffron risotto.
Roasted organic chicken breast with melted fontina cheese, black olive pate and sauteed kale with pine nuts.
Braised lamb shank in a tomato herb sauce with fresh ricotta and broccoli rabe.
Blackened swordfish steak sliced over organic baby arugula and tomato with balsamic reduction.
Tilapia fillet with soy butter sauce, caper berries and oven-roasted vegetables.
Served with your choice of dressing.
Homemade ricotta cheesecake with fresh strawberries.
Traditional homemade tiramisu.
Crispy baked pastry shells filled with creamy ricotta and garnished with pistachios and shaved chocolate.
Dark chocolate mousse with caramel and sea salt.
Homemade mint panna cotta and berry sauce.
Molten chocolate cake with mascarpone gelato.
Menu for Acqua provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.