Vino

deep-fried shrimp and calamari, served with zucchini

chickpea fritters with goat cheese and caponata

small pugliese calzones filled with fresh mozzarella and tomato

imported mozzarella di bufala with red and yellow tomatoes

calamari, slow cooked with chard, aglianico, and black chickpeas

grilled octopus on shaved fennel and orange segments

pistachio-crusted, seared sea scallops over black chickpea salad

crispy fried boneless rabbit and sage with cerignola tapenade

roast rabbit sausage with sauteed broccoli rabe

duck prosciutto with dried figs, mache, and aleatico reduction

arugula and parmigiano with marinated artichoke hearts, chive dressing

organic market greens with red wine vinaigrette

dora's handmade pastas. Pugliese pasta dumplings with broccoli rabe and roasted almonds.

dora's handmade pastas. Traditional pugliese pasta with rabbit ragu

dora's handmade pastas. Sardinian pasta dumplings with sausage and tomato saffron ragu

dora's handmade pastas. Filling and sauce preparation changes daily

dora's handmade pastas. Handmade long noodles with tomato sauce and fresh ricotta

with seafood in a light garlic and white wine sauce

with shrimp, basil, and crispy sage

with guanciale, onions, tomato, and pecorino romano

mediterranean bass fillet in a salt crust with sauteed spinach and orzo

seafood and shellfish in a spicy tomato broth with garlic bruschette

tuna with chickpeas, sun-dried tomato pesto, and couscous salad

rabbit loin with mozzarella, tomatoes, capers, broccoli rabe, and polenta

pork loin, artichokes in white wine sauce with sauteed spinach

pistachio-crusted rack of lamb with fava bean puree and sauteed dandelion

roasted veal chop with roasted mushrooms and string beans

pan-seared, organic shell steak with caramelized eggplant and broccoli rabe

sauteed broccoli rabe

fava bean puree with dandelion greens

stewed black chickpeas with tomato and pugliese ricotta forte