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market vegetable preparations from our antipasto bar
mushrooms trifolati, polenta crostini, taleggio
crispy artichokes, cherry peppers, aioli
prosciutto, sopressata, speck, parmigiano
prime beef crudo, parmigiano, white truffle essence
grilled baby squid, peperonata, salsa verde
pan seared, lemon, shallots, cherry tomatoes
endive, gorgonzola, pancetta
rucola, bucheron , roasted beets, amarena cherries, toasted walnuts
truffle mushroom ravioli
leeks, baby artichokes, parsley oil
charred corn, smoked bacon, parmigiano
butternut squash, brown butter, sage, amaretti
sausage ragu, tomato, creamy ricotta
clams, pancetta, hot chillies
today's preparation
pan breaded chicken breast, bufala mozzarella, cherry tomatoes, balsamic syrup
veal, seasonal mushrooms, marsala, mascarpone, spinach
today's rack of veal chop preparation
roasted bone-in suckling pig, brussel sprouts, pancetta
charcoal grilled dry aged porterhouse for two, peperonata, roasted potatoes
pan browned scottish salmon, haricots vert, mustard crema
fresh fillet, scampi, clams, calamari, spicy tomato brodetto, fregola
head on jumbo shrimp, garlic sauce, risotto zafferano
whole roasted market fish, caponatina, lemon herb dressing
gorgonzola, parmigiano gratinato
roasted brussel sprouts, pancetta
smashed mascarpone potatoes
broccoli rabe, roasted garlic, hot chillies
slow braised peppers and onions
sautéed zucchini and eggplant
mixed salad
market vegetable preparations from our antipasto bar
mushrooms trifolati, polenta crostini, taleggio
crispy artichokes, cherry peppers, aioli
prosciutto, sopressata, speck, parmigiano
prime beef crudo, parmigiano, white truffle essence
grilled baby squid, peperonata, salsa verde
pan seared, lemon, shallots, cherry tomatoes
endive, gorgonzola, pancetta
rucola, bucheron , roasted beets, amarena cherries, toasted walnuts
truffle mushroom ravioli
leeks, baby artichokes, parsley oil
charred corn, smoked bacon, parmigiano
butternut squash, brown butter, sage, amaretti
sausage ragu, tomato, creamy ricotta
clams, pancetta, hot chillies
today's preparation
pan breaded chicken breast, bufala mozzarella, cherry tomatoes, balsamic syrup
veal, seasonal mushrooms, marsala, mascarpone, spinach
today's rack of veal chop preparation
roasted bone-in suckling pig, brussel sprouts, pancetta
charcoal grilled dry aged porterhouse for two, peperonata, roasted potatoes
pan browned scottish salmon, haricots vert, mustard crema
fresh fillet, scampi, clams, calamari, spicy tomato brodetto, fregola
head on jumbo shrimp, garlic sauce, risotto zafferano
whole roasted market fish, caponatina, lemon herb dressing
gorgonzola, parmigiano gratinato
roasted brussel sprouts, pancetta
smashed mascarpone potatoes
broccoli rabe, roasted garlic, hot chillies
slow braised peppers and onions
sautéed zucchini and eggplant
mixed salad