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With confit tomatoes, broccoli, gratinated aged irish cheddar cheese.
With blue cheese dressing and celery salad.
With sour dough croutons, aged parmesan dressing, soft hens egg.
With garlic baguette and rachlette swiss cheese.
With Ham hock and sour cream.
In katafi pastry with lemon aioli and spaghetti cucumber.
With lemon, capers, red onion and fresh guinness bread.
With avocado and beetroot with cocktail sauce and romaine salad.
In a basket with spicy tomato sauce.
With sour dough croutons with aged parmesan dressing and soft boiled hens egg. Add chicken $3.00, add prawns $4.00.
With smoked chicken, pizuilla peppers, guacamole and light chili dressing.
With baby potatoes, green beans, confit tomatoes, hard boiled egg and champagne dressing.
With mesclun leaves, sun dried olives and tomatoes, feta cheese, shaved vegetables, and light greek dressing.
With garlic mayonnaise, toasted garlic and pine nuts, wild rocket and marinated tomatoes.
With turkey, beef, ham, hard boiled eggs, cobb salad wit swiss cheese and olive oil balsamic dressing.
With mango and bean sprouts, rocket, cobb and watercress, confit tomatoes and toasted garlic with french dressing.
With asian coleslaw and bean sprouts with spicy mango mayonnaise.
Open sandwich with wholewheat bread, romaine lettuce and vegetables chips.
With toasted baguette, parmesan, rocket and garlic mayonnaise.
On rye bread with gruyere cheese, crispy fries and mixed salad.
With itish corned beef, isladn dressing, cabbage and toasted rye bread.
With egg, turkey, canadian bacon on toasted wholewheat bread with garlic mayonnaise and crispy fries.
With mango, bean sprouts, shaved summer vegetables with rocket and watercress in a light honey mustard dressing.
With French baguette, traditional salad and chunky french fries with frizzled onions
Pie with roasted root vegetables and basil mashed potatoes.
With pearl onions, baby carrots with buttered cream potatoes.
With braised garden leeks and crusty puff pastry.
With smoked haddock, prawns, salmon, crab in rich stew casserole topped with tomato crushed potatoes.
With cod, with house made tartare sauce, mashy peas and shiny shoestring potato.
Baby leeks, confit tomatoes with toasted garlic in rich tomato cream sauce.
With shallot, mushroom, tomato in a rich marsala sauce with pilaf rice picante with cucumber.
With choice of cheese traditional accompaniments and crispy fries. 1- add watercress, guacamole and fizzled onion, 2- add humus, cucumber and crispy bacon, 3-add confit tomato basil and mozzarella. Add $3.95.
With glazed virginia ham soft poached eggs with spinach and hollandaise sauce.
With creamy spinach, irish oak smoked salmon with confit tomatoes and bearnaise sauce.
Sunny side up eggs, salty watercress, truffle hollandaise with fat chips.
And poacked eggs with chive hollandaise.
With blueberries, crispy bacon and maple syrup.
With sausage, grilled tomatoes, cripsy bacon, white and black pudding with your choice of eggs.
With free range eggs with spinach, goats cheese and confit tomatoes, with rocket salad.
With soft hens eggs.
Menu for P. D. O'hurley's Pub & Restaurant provided by Allmenus.com
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