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choice of East coast West coast, cocktail sauce, lemon, mignonette
a selection of cured meats with housemade pickles
with fried hen egg, bottarga Vinaigrette
with figs and Jamon Serrano
with summer truffle vinaigrette
with strawberries, Mache
with anchovy, arugula pesto, fried egg, pistachio nuts
with peekytde crab, peas
with eggplant caponata tart, pignoli nuts
with tripa, chorizo, aioli
with cherry tomatoes, salsa verde, preserved lemon
selection of handonafted artisanal beers
with orzo, shrimp, clams, mussels, calamari, saffron, garlic sausage
with fennel, fingerling potatoes, sauce béarnaise'
with milk braised berkshire pork, stinging nettles, cranberry bans
with corn, cavolo Nero, summer truffles, oro antico
with rucola and ricotta malfatti, poached egg, broth
with potatoes, flat bans, radishes, pancetta
with zucchini, green tomatoes, bacon
with focaccia, olives, arugula, pomme frites
'German; black forest bacon and liverwurst 'English' farmhouse cheddar and brown sauce
Menu for The E U provided by Allmenus.com
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