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mango, coconut, green tea.
(can add 0.50)
(tom yum) hot & sour lemongrass chicken broth with lime juice, pepper & mushroom.
(gai tom kah) Thai chicken soup with coconut milk, lime juice, pepper and mushroom.
(gai jued tao hoo khao) clear chicken soup with bean curd, chicken & spinach.
(salad kach) Thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing.
(pla goong) grilled shrimp mixed with spicy hot & sour sauce, cucumber, sweet onion, scallion & bell pepper.
(lab moo salad) favorite home style minced pork salad served with red onion, scallion, mint, pan roasted rice powder.
(yum pla muk) Thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili & scallion.
(yum pla nuar) grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion & bell pepper.
(yum ped) crispy duck comfit with mixed green, sweet onion, scallion, pineapple & cashew nuts in spicy lime juice.
the most popular Thai salad with tomato, carrot, dried baby shrimp, string bean & peanut in traditional papaya salad sressing.
(nua nam mun hoy) with black bean, oyster sauce, mushroom, scallions & ginger over bed of spinach.
(pad prik sod) sauteed with garlic, onion & fresh chili.
(pad nan prik pao) sauteed onion, scallion, celery with Thai chili paste & lime juice.
(prew wan) sauteed with onion, peppers, cucumber, tomato & pineapple
deep fried with broccoli topped with peanutb sauce.
(pad prik hacng) with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn & onion.
(pad bai ga-prow) sauteed with peppers, Thai chili paste, oion & scallion.
(pad khing) stir-fried with juliened ginger, tree ears, soy bean, onion, peppers & oyste sauce.
(pad kana) sauteed with Chinese broccoli & baby corn.
(pad prik king) stir-fried with string beans, chili paste, lime leave & basil.
chicken breast marinated with lemongrass, grilled & served over a bed of braised onions, sweet basil, mushroom & black bean sauce.
fried crispy shell steak with sauteed pepper, onion & lime leaves.
(Thai kratium) sauteed garlic, scallion, mixed peas with brown sauce.
(pad kao pod onn) baby corn, strw mushroom, carrot & scallion.
grilled thin slices of pork chops marinated with lemongrass, galangal, garlic & lime juice.
lightly fried with tomato sauce, tamarind sauce & worchestershire sauce.
slice pork sauteed in sweet ginger
(kari red) deep fried tender half duck with longan, lychees, string beans, pepper in red curry sauce.
half duck braised with garlic, onion, chili paste & fresh basil leaves.
(sam rod ped) deep fried tender half duck with garlic & tamarind sauce.
deep fried tender half duck with broccoli topped with peanut coconut curry sauce.
(choo chee ped) tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string beans, pepper & lime leaves.
(tamarind Ped) deep fried tender half duck topped with tamarind ginger suce.
(pla choo chee) topped with choo chee sauce, coconut milk & lime leaves
(pla rad prik) topped with garlic & mild chili sauce.
(pla sam rod) topped with garlic & tamarind sauce.
(pla tamarind0 with tamarind ginger sauce.
(pla jean) topped with shiitake mushroom, soy bean, mint leaves & ginger sauce.
(pla kratium thai) with scallion, mixed pea & garlic pepper sauce.
(pla preow whan) topped with pineapple, scallion, onion, tomato in sweet & sour sauce.
(gaeng khiao wan) green curry with basil, eggplants, string bean, bell pepper & coconut milk.
(panang kari) a rich thick, red curry cooked with coconut milk, basil leaves & pepper.
pad par (without coconut milk) country style Thai curry with eggplants, mushroom, pepper, string bean, tomato & fresh basil.
Muslim influence curry with coconut milk tamarind juice, potatoes, peanuts & onion.
Bangkok City popular curry sauce with kafir lime leaves & toasted coconut shreds.
stir - fried with dried bean curd, bean sprouts, egg, scallion & sweet turnip topped with fresh toasted peanut.
(khao soi) chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli & dry shallots.
rice vermicelli in coconut curry sauce topped with string beans, bean sprouts, fish paste, broccoli & pickled mustard green.
broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts & lime juice.
(lad nard) broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce & Chnese broccoli.
(pad see yu) thai country style stir-fried chow fun noodles with Chinese broccoli & egg.
originated from it's neighbor, Malaysia, now famous in Thailand. Rice noodles in coconut red curry broth with tofu & bean sprouts.
crispy egg noodles nest topped with vegetable in brown gravy sauce.
fried rice made popular from Thailand neighboring country Indonesia, vegetables, onion, scallion & mixed peas topped with shredded egg.
with chili, garlic, onion, fresh mint, egg & mixed peas.
with pineapple, tomato, onion, mixed peas, egg & tomato sauce.
with fresh basil, onion, chili paste & egg.
(po pia sod) vegetarian roll wrapped with fresh paper thin spring roll crepe, topping with tamarind sauce.
(po pia taud) wrapped with celery, cabbage, carrot & bean thread served with sweet & sour sauce.
(kana namman hol) steamed Chinese broccoli with oyster sauce, sesame oil & dry shallots.
(tod mun pla) popular Bangkok fish cake mixed with curry spices, string bean & kafir lime leaves.
stuffed with chicken, potatoes, onion & curry powder.
chicken or beef or tofu grilled in skewers served with peanut sauce & cucumber salad.
(pla muok tod) deep fried breaded squid, served with traditional hot sauce.
(peak gai yang) Thai b-b-q wings marinated with lemongrass, garlic, turmeric & chili powder.
(kiow tod) crispy fried wonton, stuffed with minced pork, shrimp & black mushroom.
deep fried white tofu with Thai sweet chili sauce.
stuffed with sweet tumip, napa, brown tofu, mushroom & carrot served with basil garlic dipping sauce.
stuffed with shrimp, chicken, carrots, mushroom & water chestnuts.
(pad ruom-mitt) sauteed mixed vegetables with bean curd & tomato sauce with oyster sauce.
sauteed with soy bean, black bean, garlic, bean curd, mint leaves & scallion.
(seasonal) stir-fried with garlic, chili paste, black bean, yellow bean & oyster sauce.
(tao hu hor) shiitake mushroom, bamboo shoots & bean curd wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce.
(pad kana) sauteed Chinese broccoli with garlic, baby corn, carrot & brown sauce.
sauteed with shiitake mushroom & chili paste.
sauteed mix vegetable & bean curd with basil chili paste sauce.
(param pak) steamed mix vegetable with peanut coconut curry sauce.
eggplant & tofu stir-fried in black beans basil sauce.
(kratieum prik Thai) grilled garlic shrimp with pepper, green onions, sweet bassil, bamboo & lime juice.
with pineapple, scallion, onions, cashew nuts & chili paste
(gung pla muk) shrimp & calamari in spicy chili oil with black beans, lime juice, onion, pepper & mint leaves.
(gung pao woonsen) shrimp sauteed with Thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout & oyster sauce.
shrimp, squid, scallop & mussel with coconut milk, basil leaves, string beans, pineapple & pepper in panag curry sauce.
shrimp & mussels with scallion, onion, green & red pepper with chili black bean sauce.
shrimp, scallop, squid, mussels, clear noodles, peppe, scallion & onion in clay pot.
Menu for Lemongrass Grill provided by Allmenus.com
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