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(212) 420-8822(212) 420-8822
212 E 10th St, New York, NY 10003
grilled scallops and shrimps served with snow peas and asparagus drizzled in lemongrass curry broth.
baked spiced chicken / salmon served with creamy mushrooms and artichoke hearts.
grilled chicken cutlet sauteed with ginger, butter mushrooms, scallions and leeks in a light pan sauce.
grilled seasoned pork chops served with our fried tofu salad.
bbq plum sauce marinated beef ribs served with garlic-mashed potato.
seared sirloin topped with mushroom wine sauce served with sweet potato fries.
grilled mustard marinated lamb chops served with garlic-mashed potato.
codfish steamed with black beans, scallions, garlic, ginger and cilantro soy sauce served with jasmine rice.
seared marinated tuna served with sesame ginger salad.
mesclun, romaine, alfalfa sprouts, string beans, tomato and cucumber with carrot dressing.
napa cabbage, watercress, sesame seed with creamy dressing.
romaine, cucumber and nori seaweed with light teriyaki vinegar dressing.
mesclun, watercress, oranges and roasted cashew nuts with tarragon vinegar dressing.
shredded crab, mango and celery with creamy dressing.
alfalfa sprout, bean sprout, pea shoot, scallion and romaine with vinegar mirin dressing
mesclun, tomato and roasted walnuts with vinegar mirin dressing.
sauteed with shitakes, enokis, portobellos and asparagus in a say pan sauce.
sauteed with shrimp, red onions, spinach, yellow split peas and cashew nuts in a cilantro tumeric wine sauce.
with cauliflower simmered in a tomato light cream sauce.
penne sauteed with shanghai vegetables, tomatoes and diced chicken in garlic wine sauce.
linguine sauteed with crabmeat and avocado in a scallion mirin vinaigrette cream sauce.
stir-fried with chorizo sausage, shrimp, chicken, clam meat, bell pepper and tomatoes in saffron herbs.
stir-fried with chicken, asparagus, scallions, celery and onions in a mild sauce,
mango ginger sauce
green tea, lychee, mango.
served with chipotle mayonnaise on a baguette.
served with roasted tomatoes, red onions, sesame seed, and scallions on ciabatta bread
served with arugula and walnuts on ciabatta bread
served with wasabi mayonnaise on a baguette.
Menu for Kaleidoscope provided by Allmenus.com
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