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Currants, pine nuts and Parmesan.
Grilled bitter lettuces, sweet vinegar and extra virgin olive oil.
Frisee, radicchio, red onion, ricotta and pancetta vinaigrette.
Arugula, blue cheese and pistachio.
Heart of romaine, garlic croutons, Parmesan and a hard cooked egg.
Spicy tomato and whole grain dipping sauces.
Stuffed with fresh mozzarella and spicy tomato gravy.
Fregola, black olive, fennel, tomato and fresh herb oil.
Grilled and braised with coleslaw.
Home made corn tortilla chips, red salsa, Monterrey jack and cheddar cheese and guacamole.
With sdpicy aioli.
Mushrooms, shrimp, tomato, parsley and extra virgin oil.
Artichoke, Parmesan, spinach and dried figs.
Red cabbage and onions, spaetzle and black pepper pears.
Garlic kale, horseradish mashed potatoes and mushroom jus.
Wild mushrooms, butternut squash, arugula, walnuts and garlic.
Fried onions, basil aioli and watercress, served with fries or house salad.
Panko crusted portobello, black beans, queso blanco, pico de Gallo and jalapeno mayo. Served with fries or house salad.
On toasted bun with coleslaw and fries or house salad.
One soft taco with cabbage, pico de gallo and jalapeno mayo. Served with salad.
One soft taco with mushrooms, spinach, roasted tomato salsa and queso fresco. Served with salad.
One soft taco with avocado, sour cream and jalapeno. Served with salad.
Three soft corn tacos with black bean and radish salad on the side.
With vanilla ice cream.
With whipped cream.
Menu for Alias Restaurant provided by Allmenus.com
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