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our specialty, rotisserie chicken marinated for hours in its 14 secret ingredients and slowly roasted in our oven, at pardo's the rotisserie chicken is called pardo's brasa
this is a grilled chicken fillet marinated in garlic, oregano, and a few other peruvian ingredients,
pardo's chicharron de pollo" - rounded cornmeal crusted pieces of chicken - bring our classic peruvian flavor to your table
we bring you the original and traditional recipe of many centuries, made from beef heart - cut, marinated and cooked on the grill
whether sirloin or skirt, our beef is simply delicious
the classic chinese fried rice combined with our marinated chicken
tasty plantains sliced and fried
beans blended with rice, garlic, onion and aji amarillo
seasoned, cooked, well grained, ideal side order for any dish
and old legacy from the incas' empire, the world famous peruvian corn
the potato crop of the pre - incas and incas cultures who managed to grow more than 4,000 varieties
this root was a major staple food during the inca times, fried and golden, they're an delight when combined with our sauces
delicious stewed beans cooked with bacon, garlic, onions and "aji amarillo" peruvian pepper
lettuce, tomatoes and avocado
beet, carrots, peas and avocado
Menu for Pardo's provided by Allmenus.com
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