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Filled with sauteed mushroom and lotus root. Sweet chill foam on the side.
Grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton.
Rice paper wrap with fresh seasonal vegetable and tofu. Served with tamarind sauce.
Crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce.
Green salad, fried tofu, hard boiled egg and crispy potato with pinto peanut sauce.
Served with spicy tomato vinaigrette.
Shrimp and herb wrapped in homemade pasta with seasoned soy sauce.
Crusted shrimp fried and served with chili mayonnaise.
Fried dumpling filled with cream cheese, scallion and imitation crab.
Fried calamari served with Thai sweet chili sauce.
Shrimp broth infused with lemongrass, poached shrimp and enoki mushroom.
Strips of green papaya in spicy palm sugar vinagrette.
Sesame-crusted mushroom served with jalapeno tartar sauce.
Roasted until tender and served with charred jalapeno tartar sauce.
Minced chicken, Thai herb, mint and spicy lime dressing.
Pinto crab cake in nugget shape served with salad and mild-spicy jalapeno vinaigrette.
Sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, egg and peanut.
Napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce.
Jasmine rice wok-tossed with lemongrass, lime. Fresh pepper chili paste, mushroom, bell pepper and enoki mushroom.
Roasted kabocha squash and pumpkin curry sauce.
Red and sweet homemade curry.
Rice noodle sauteed with sweet dark soy sauce, egg and baby bok choy.
American lo mein noodle wok-sauteed with chili paste and basil.
Wok-sauteed with chili-garlic paste and fresh Thai basil.
Red pepper, zucchini, mushroom and garlic-soy sauce.
Homemade hot green chili curry.
Crispy wonton wok-tossed with pinto pad Thai sauce, smoked tofu, scallion, egg, peanut and bean sprouts served with jasmine rice.
Sauteed marinated beef with fresh green chili and pepper jus.
Crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds and cashew nut in chili jam and Asian kale.
Nut-crusted chicken breast, coconut creamed spinach and peanut sauce.
Seared salmon, onion compote and sweet and sour vegetable puree.
Jasmine rice, egg and crab meat baked in whole young coconut.
Sauteed crispy tilapia with Thai chili herb, bell pepper and string beans.
Braised lamb with homemade massaman curry and crispy potato.
Grilled hanger steak, goji berry glaze, crispy potato and braised baby bok choy.
With olive oil and garlic.
With lime vinaigrette.
Choose one appetizer and one entree.
Menu for Pinto provided by Allmenus.com
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