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crock of onion soup, crouton and melted gruyere cheese.
with sundried cranberries, sunflower seeds and radishes tossed in a champagne vinaigrette.
topped with your choice of gorgonzola, mild goat cheese or shaved pecorino romano cheese.
with sun dried tomatoes, pignoli nuts and a parmesan reggiano dressing.
served with a traditional cole slaw, preserved lemons and a whole grain mustard remoulade.
shrimp and vegetable spring rolls with a sesame seaweed salad and three dipping sauces (soy, sweet chili and chinese mustard).
tossed with hudson valley goat cheese, blistered grape tomatoes and baby arugula in a lite cardonnay broth.
served with york cocktail sauce.
an assortment of five imported and domestic artisanal cheese selections served with seasonal fruit.
cajun spiced calamari served with york remoulade.
baked with lite garlic, bechamel sauce and gorgonzola cheese.
with jumbo gulf shrimp, callico bay scallops, prince edward island mussels and manilla clams tossed in a spicy tomato sauce.
served over a crispy idaho potato-bacon-arugula cake topped with a shaved carrot salad with a drizzle of arugula emulsion.
served with a sautee of oyster mushrooms, roasted cauliflower, braised shallots and diced yukon gold potatoes finished with a drizzle of black truffle sauce.
served with a ragout of slow oven roasted tomatoes, cannellini beans and kalamata olives over a bed of roasted garlic whipped yukon gold potatoes.
over an idaho potato and butternut squash gratin. served on a bed of sauteed baby spinach finished with a drizzle of bordelaise reduction.
our house specialty, served with caramelized onions, baby carrots and mashed potatoes.
served with a melange of butternut and acorn squash, rutabaga and celery root finished with a drizzle of madeira wine reduction.
half murray's free range chicken. served over a sautee of spanish chorizo and onion with red and yellow peppers. served with an avocado-tequila dipping sauce.
canadian bacon and hollandaise.
and eggs prepared any style.
with scalloped apples.
with a vermont maple creme anglaise.
with nova scotia salmon, whitefish, red onion, cream cheese and toasted bagel.
with sauteed spinach, sundried tomatoes, roasted red peppers and kalamata olives tossed in a lite chablis broth.
with baby shrimp. two eggs (any style) over flour tortilla's layered with black bean topped with baby gulf shrimp in a charred tomato and chipolte salsa.
and field greens salad with a drizzle of pesto.
served on a caramelized onion brioche roll with mixed greens.
with romaine and gorgonzola layered with tomato, bacon, scallions and egg with a drizzle of mustard vinaigrette.
layered with bacon lettuce and tomato and served with mixed greens.
with grilled chicken and house made croutons.
Menu for York Grill provided by Allmenus.com
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