seared salmon with japanese sea salt and black spice with fruity balsamic vinegar sauce.
thinly-sliced seared tuna with ponzu sauce.
your choice of spicy crunchy yellowtail, tuna or salmon. finely-chopped jalapeno and garlic flake.
thinly-sliced yellowtail served with ginger vinaigrette.
your choice of tuna or salmon with wasabi yuzu sauce.
steamed shrimp dumpling.
pan-fried dumpling or steamed dumpling with your choice of pork, beef or vegetable.
thinly-sliced chicken or beef rolled with scallion and broiled with negi sauce.
chef-style pork spring roll.
your choice of shrimp or chicken with vegetable.
sauteed mixed vegetables.
dried fried bean curd with light sauce topped with bonito.
deep-fried chicken rolled with shrimp, black mushroom, spinach, crab meat and cheese.
lightly-fried japanese rock shrimp with creamy curry sauce.
grilled tender chicken skewer that served with chef's special sweet sauce.
lightly-fried japanese calamari with creamy butter sauce.
grilled fresh yellowtail "collar" seasoned with rice vinegar and sea salt.
four pieces. lightly-fried stuffed tofu skin with kobe beef and chef's special stuffing.
four pieces of shrimp with chef's special stuffing.
soybean paste soup tofu, seaweed and scallion.
chicken tender and vegetable with house spicy sauce.
baked bean curd and vegetable in miso broth.
shrimp, scallop, crab stick and vegetable in chicken broth.
with fruity ginger dressing.
cooked black seaweed with soy beans and dry bean curd.
crispy salmon skin with cucumber, tobiko and spicy sauce on top.
shrimp, kani and mango with sesame-seed sauce.
crab, avocado and smelt roe.
shrimp, cucumber, lettuce and mayonnaise.
smoked salmon, cream cheese and cucumber.
wrapped with onion and seasoned with salt and pepper.
spicy tuna, shrimp and avocado.
salmon, avocado, cucumber and smelt roe.
chopped spicy shrimp mixed with tobiko and crunch.
your choice of salmon, yellowtail, crabmeat, white tuna or tuna mixed with spicy sauce.
asparagus, avocado and cucumber.
tempura sweet potato with pineapple sauce.
five pieces of shrimp tempura and avocado with spicy eel sauce.
five pieces of deep-fried soft shell crab, cucumber, lettuce, red tobiko and spicy mayo.
five pieces of deep-fried oyster with lettuce, cucumber, mayonnaise and flake.
deep-fried calamari with onion, jalapeno and salsa sauce.
eight pieces of eel and cucumber wrapped with avocado and smelt roe on top.
six pieces of lightly-fried spicy salmon, eel and avocado with spicy sauce.
eight pieces of crab and avocado and smelt roe topped with assorted fish and avocado.
eight pieces of spicy salmon and avocado wrapped with salmon and yuzu tobiko on top.
tuna and cucumber with spicy mayo inside and spicy tuna with crunch on top.
eight pieces of shrimp tempura and cucumber topped with eel and avocado.
eight pieces of spicy tuna and flake wrapped with broiled egg on top.
eight pieces of chopped white tuna, flake and scallion inside. topped with tuna, salmon and salmon roe.
eight pieces of yellowtail, tuna, salmon and white tuna mixed with black olive, cilantro, jalapeno and avocado oil wrapped with marble seaweed.
eight pieces of shrimp tempura, spicy tuna, mango and cucumber wrapped with pinky orange soybean seaweed.
eight pieces of spicy crunchy albacore and scallions topped with yellowtail and jalapeno.
noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg and two pieces of shrimp tempura.
choice of thinly-sliced seafood, chicken or beef. vegetable and tofu cooked with yam noodle in sukiyaki sauce.
eight pieces of sushi and tuna roll.
three pieces of sushi, three pieces of sashimi and one salmon roll.
three pieces of sushi, three pieces of sashimi and one yellowtail roll.
three pieces of sushi, three pieces of sashimi and one tuna roll.
seven pieces and one california.
tuna roll, salmon roll and yellowtail roll.
california roll, eel cucumber roll and salmon avocado roll.
spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab stick rolls.
boston roll, dallas roll and west roll.
box sushi. six pieces molded sliced eel with butter fried kani and seasoned rice in a box.
crunchy spicy tuna topped with salmon, yellowtail and toasted garlic flake.
crab stick, avocado and tobiko wrapped with cucumber.
tuna, avocado and tobiko wrapped with thinly-peeled cucumber.
eel, lettuce and avocado wrapped with cucumber.
salmon, avocado and tobiko wrapped with thinly-peeled cucumber.
yellowtail, avocado and tobiko wrapped with thinly-peeled cucumber.
choice of beef, chicken, salmon or shrimp.
cooked chicken, egg and onion over rice.
broiled eel over rice.
eel, shrimp, scallop and pineapple.
noodle soup with two pieces of shrimp tempura, chicken, crabmeat, fish cake, vegetable and egg.
five sushi and one california roll.
tuna, alaska, salmon, boston, california, spicy tuna, spicy salmon, salmon skin, philadelphia, eel avocado, eel cucumber, sweet potato, shrimp avocado, peanut and avocado, yellowtail and scallion, white tuna and scallion, asparagus and avocado, cucumber and avocado.
green tea, red bean or vanilla.
green tea, red bean or vanilla.
green tea, red bean or black sesame
lady m's signature cake! no less than 20 paper-thin, hand-made crepes layered with ethereally light and creamy green yea custard.
sprite, club soda, coke, diet coke, iced tea, ginger ale.
Menu for Tenzan provided by Allmenus.com
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