Tout Va Bien menu - New York NY 10019 - (212) 256-0190

Hors D'oeuvres
- Coquille Maison $10.5
  
  Scallops
- Fresh Asparagus $8
- Half Portion o Mussels Mariniere $10
- Shrimps Cocktail $10.5
- Pate Maison $9.5
- Escargots De Bourgogne (6) $8.95
- Hearts of Palm $8.5
- Prosciutto $10.5
  
  Wth melon in season
- Little Necks $9
  
  In half shell or baked
- Haricots Blancs Avec Onions $8.5
  
  White beans with onions
- Saucisson Brioche $10.5
- Assiette De Charcuterie $12.5
- Assiette De Fromage $12.5
  
  Mixed cheese plate

Salades
- Endives In Season $8
- Salade Du Jour $5
  
  Gated roquefort or grated goat cheese dressing add $2.00

Potages
- Potage Du Jour $8.95
  
  Soup of the day
- Onion Soup Gratine $9.5
- Vichyssoise $8.95

Entrees
- Coq Au Vin $21.5
  
  Chicken with red wine sauce
- Boeuf Bourguignon $21.5
  
  Beef stew
- Tripe A La Mode De Caen $24
- Tete De Veau Gribiche $25.95
  
  Calf's head
- Rognon Saute Vin Blanc Ou Bordelaise $21.5
- Foie De Veau Lyonnaise Ou Persillade $20.5
- Escargots De Bourgogne (12) $20
- Escallopine De Veau $23.95
- Poulet Cordon Bleu $22.95
  
  Breast of chicken with swiss cheese and ham
- Hanger Steak $23
  
  With shallots
- Cote De Porc Maison $21
  
  Pork chops with mushrooms sauce
- Omelette Au Choix $17
  
  Omelette with ham or cheese, etc.
- Salade Nicoise $16
  
  Salade with tuna, tomatoes, eggs, black olives

Pates
- Linguine Carbonara $18.95
  
  With bacon and cream or pistou with basil and cream
- Fettucine Alfredo $18.5

Grillades
- Lamb Chops $29.5
- Poulet Grille $19.95
  
  Grilled chicken
- Sirloin Steak Au Poivre $30.5
- Filet Mignon Sauce Bordelaise $35.5
- Chateaubriand (2) $62
- Carre D'agneau (2) $62

Poissons
- Filet De Sole Meuniere $22.95
  
  Filet of sole
- Scampi Mediterranee $23.95
  
  Shrimps with garlic tomatoes
- Bouillabaisse $38
  
  Weekends only
- Moules Mariniere $21.95
- Frog's Legs Provencale $22.5
- Saumon Provencale salmon $23.5

Desserts
- Vanilla Ice Cream $7
- Lemon Sorbet $6
- Chocolate Mousse $8.5
- Caramel Custard $8
- Poire Belle Helene $9.5
- Crepe TVB $10
- Peche Melba $9.5
- Creme Brulee $9.5

Boissons
- Cappuccino $4
- Expresso $3
- Cafe $2
- Milk $2
- Tea $2
- Iced Tea $3

Appetizers
- Soupe Du Jour
  
  Soup of the day
- Salade Du Jour
  
  Salad of the day
- Moules Mariniere
  
  Mussels with a white wine and garlic sauce
- Pate Maison
- 6 Escargots
  
  Add $2.00

Entrees
- Boeuf Bourguignon
  
  Beef stew
- Saumon Provencale
  
  Salmon with a tomato and garlic sauce
- Moules Mariniere
  
  Mussels with a white wine and garlic sauce
- Coq Au Vin
- Hanger Steak Peppercorn Sauce
  
  Add $2.00

Desserts
- Creme Caramel
  
  Caramel custard
- Mousse Au Chocolat
  
  Chocolate mousse
- Tarte Tatin
  
  Warm apple tart. Add $2.00
- Creme Brulee
  
  Add $2.00