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  • Uncle Jack's

Uncle Jack's

(212) 245-1550

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  • 44 W 56th St, New York, NY 10019
  • Restaurant website
  • Steak
  • Uncle Jack's

  • (212) 245-1550
  • Menu
  • Appetizers
    • Seafood Platter $60.00

    • Panamanian Jumbo Shrimp Cocktail $20.00

    • Maryland Style Crab Cakes $16.00

    • Lobster Cocktail $21.00

    • Tuna Tartare $16.00

    • Colossal Crab Cocktail $22.00

    • Bacon Wrapped Shrimp $24.00

    • Seafood Tree $120.00

    • Oysters Jackefeller $22.00

    • Thick Cut Maple Glazed Bacon $18.00

    • Baked Clams $14.00

    • Wagyu Kobe Meatballs $15.00

    • Lollipop Lamb Chops $24.00

  • Salads
    • House Salad $10.00

      Carrots, tomatoes, Bermuda onions and citrus herb dressing.

    • Garden Vegetable Salad $14.00

      Tomatoes, asparagus, haricot verts, olives, peppers, portobello and red wine dressing.

    • Organic Mesclun Salad $15.00

      Tomatoes, goat cheese, roasted pine nuts, dried cranberries and dressing of the day.

    • Fresh Buffalini Mozzarella Tomato Salad $19.00

      Organic greens, basil threads and balsamic reduction.

    • Caesar Salad $13.00

      Romaine, semolina croutons, shaved Reggiano Parmesan and garlic Parmesan dressing.

    • Iceberg Wedge Salad $15.00

      Red onions, bacon, tomatoes, Stilton blue cheese crumbles and blue cheese dressing.

    • Lobster Avocado Salad $20.00

      Heirloom tomatoes, greens, and sherry-mustard dressing.

  • Prime Steaks and Meats
    • Prime Filet Mignon $40.00+

      Served in its own juices.

    • Prime Bone-In Filet Mignon $57.00

      20 oz. Served in it's own juices.

    • Prime Rib Chop $75.00

      35 day dry-aged 24 oz. long bone Tomahawk chop.

    • Boneless New York Strip $30.00+

      21 day wet-aged and served in it's own juices.

    • Porterhouse for 2 $110.00

      Filet and NY strip cut. 44 oz.

    • Yabba Dabba Doo for 2 $140.00

      35 day dry-aged long bone rib chop, charred and sliced off the bone. 44 oz.

    • Wagyu Ribeye $80.00

      20 oz. all-natural Strube Ranch Wagyu boneless ribeye.

    • Kurobuta Pork Plate $38.00

      Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.

    • New Zealand Rack of Lamb $47.00

      Herb marinated with chick peas tabbouleh style, and Argyle Farms yogurt sauce.

    • Organic Half Chicken $30.00

      Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, and pan dripping jus.

    • Big Jack Burger $24.00

      All-natural custom W.J.D. blend of prime beef, secret sauce, thick maple pepper bacon, lettuce, tomato, and aged Vermont cheddar. Served with house fries.

    • Jack's Steak Sandwich $24.00

      Prime New York strip steak on garlic bread with roasted onions and buffalini mozzarella. Served with fresh herb fries.

    • Jack's French Dip Sandwich $24.00

      Herb-crusted prime New York strip steak with smoked Gouda cheese. Served with au jus and truffle-Parmesan fries.

  • Seafood
    • Yellowfin Tuna $38.00

      Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce and wasabi.

    • Atlantic Salmon $36.00

      Grilled, toasted farm greens, champagne-dijon sauce and dried citrus gremolata.

    • Day Boat Fresh Catch $35.00

      Roasted new fingerling potatoes, sauteed seasonal vegetables, and white truffle beurre blanc.

    • BYO Surf and Turf $69.00

  • Sauces and Toppings
    • Black Truffle Butter $12.00

    • Crispy Nueske Bacon and Maytag Blue Cheese $15.00

    • Roasted Garlic and Herb Butter $5.00

    • Chipotle Baconaise $3.00

    • Jack's 21 Sauce $3.00

    • Top Shelf Au Poivre $8.00

  • Sides
    • Garlic Mashed Potatoes $8.00

    • Steamed Broccoli $8.00

    • Sauteed Broccoli $8.00

    • Sauteed Onions $7.00

    • 5-Cheese Mac $10.00

    • Steak Fries $7.00

    • Baked Potato $7.00

    • Creamed Spinach $8.00

    • Sauteed Spinach $8.00

    • Sauteed Mushrooms $7.00

    • Sweet Potato Fries $9.00

    • Loaded Baked Potato $15.00

    • Steamed Asparagus $12.00

    • Sauteed Asparagus $12.00

    • Pepper Jack Creamed Corn $8.00

    • Beer-Battered Onion Rings $10.00

  • Lunch Soups
    • Lunch Creamy Lobster Bisque $18.00

      10 oz. of fresh Maine lobster tail and claw meat.

    • Lunch Soup of the Day $8.00

      Please call restaurant for today's seasonal and farmer's market selections.

  • Lunch Salads
    • Lunch Baby Beet Salad $14.00

      Charred onion vinaigrette, honey walnuts, and goat cheese.

    • Lunch Lancaster Farms Chicken Paillard Salad $16.00

      Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.

    • Lunch Gorgonzola and Apple Salad $16.00

      Frisee, endive, Gorgonzola dulce, late harvest apples, candied walnuts and honey balsamic.

  • Lunch From the Line
    • Lunch The Big Jack Burger $22.00

      All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.

    • Lunch Jack's French Dip Sandwich $20.00

      Herb crusted, thinly shaved prime New York strip steak, smoke Gouda cheese, au jus, and truffle-Parmesan fries.

    • Lunch Prime Filet Mignon Sandwich $21.00

      Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.

    • Lunch Grilled Free Range Chicken Sandwich $16.00

      Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi-grain bread and Cajun fries.

    • Lunch Jack's Tacos $17.00

      3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, Mediterranean chicken, and guacamole on the side.

    • Lunch Soy-Acacia Honey Glazed Salmon $21.00

      Wilted rainbow chard and coconut-lemongrass broth.

    • Lunch Center Cut Kurobuta Pork Chops $24.00

      Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.

    • Lunch Farmer's Market Side $7.00

      Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.

    • Lunch Kurobuta Pork Chop 3 Ways $22.00

      Oven roasted, fire grilled and chipotle marinated.

  • Beverages
    • Soda $4.00

    • VOSS Still $8.00

    • VOSS Sparkling $8.00

Menu for Uncle Jack's provided by Allmenus.com

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