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(212) 921-1183(212) 921-1183
221 W 38th St, New York, NY 10018
freshly cooked veal with medley of fresh vegetables.
a traditional bosnian chicken soup.
seasonal grilled chicken served in a traditional pita bread with yogurt sauce onions, tomatoes, lettuce and cucumbers.
served in a traditional pita bread on a bread on a bed.
grilled veal kebabs in a traditional pita with yogurt sauce, lettuce, tomato, onions, and cucumbers.
roasted peppers and feta cheese in a traditional pita.
sauteed chopped cabbage, peppers, onions, tomatoes and potatoes slowly cooked as a stew with traditional spices and bit of veal.
served with you choice of pasta, mashed potato, rice, polenta or peas.
large green pepper stuffed with traditionally seasoned ground beef and rice, served with your choice of mashed potato, rice, polenta of peas.
slowly cooked vegetables in casserole served with side dish.
great northern white beans slowly cooked with cubes of smoked beef in a stew.
baked layers of ground seasoned beef and potatoes topped with special cheese sauce.
pieces of chicken breast slowly roasted with various vegetables served with your choice of side dish.
stuffed cabbage with rice and vegetables served with side dish.
traditionally made veal kebabs served with pita bread a side of chopped onions and roasted pepper sauce.
traditionally made beef patty served with pita bread a side of chopped onions and roasted pepper sauce.
beef patty stuffed with bulgarian cheese and thin slices of smoked beef is served with pita bread.
(meat, cheese or spinach)
(meat, cheese or spinach)
(4 slices, 8 rolls)
layer of phyllo dough with walnuts smothered in traditional syrup.
traditionally prepared and fried dough smothered in hoemade sweet syrup.
butter and nuts based traditional dessert topped with sweets syrup.
wafers filled with chocolate and nut cream.
layer of chocolate dough topped with custard like cream and chocolate.
whole apple stuffed chocolate and nuts cream. very traditional bosnian desset.
with special imported feta.
with chopped garlic.
mix of various vegetables and mayo made as a dip.
( stuffed cabbage leaves) stuffed with specially seasoned ground beef and rice in a gravy sauce.
(stuffed peppers) green peppers stuffed with specially seasoned chopped beef and rice in a special gravy sauce.
layers of traditionally seasoned beef and sliced potato topped with mix of traditional cheese.
chunks of specially marinated beef cubes slowly roasted in a natural perfect gravy sauce.
(beans and smoked beef stew) great northern beans slowly cooked in a stew with traditional smoked beef.
traditional kebabs are served with traditional bread called lepinja or somun and are eaten with a side of row chopped onions and red pepper sauce called ajvar.
traditional beef patty is made from chopped, specially seasoned beef and is served like a hamburger in a traditional pita bread.
traditionally seasoned kebabs. they can be served with your choice of side dish.
w/ cheese pie.
w/ cheese pie in individual rolls.
w/ meat pie in individual rolls.
w/ spinach pie in individual rolls.
w/ potato pie in individual rolls.
Menu for Djerdan Burek provided by Allmenus.com
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