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With caramelized five onions, stout, roasted chicken broth and Gruyere crouton.
With melted Gruyere cheese and tortilla chips.
Hand-breaded and deep-fried. Served with honey mustard.
With chicken breast, cheddar jack and tortilla.
With pappa's tomato basil sauce.
With choice of sauce.
With awesome toppings.
Topped with bacon, scallions and cheddar cheese.
With sesame BBQ chicken breast, colorful vegetables, crisp wontons, field greens and sesame ginger dressing. Dressings are served on the side.
Applewood smoked bacon, grilled chicken breast, bleu cheese, hard-cooked eggs, beef steak tomatoes, red onion, field greens and bleu cheese dressing. Dressings are served on the side.
Tender fried calamari, fresh vegetables, field greens and sesame ginger dressing. Dressings are served on the side.
Grilled marinated shrimp, feta cheese, Kalamata olives, tomatoes, cucumbers, red onions, field greens, grilled pita bread and Mediterranean feta dressing. Dressings are served on the side.
Romaine, roasted garlic crostini, shredded Parmesan and creamy Caesar dressing. Dressings are served on the side.
With fresh mozzarella, roasted peppers, pesto mayo, balsamic sun-dried tomatoes and greens on a ciabatta roll. Served with fries and a pickles.
Open-faced with sauerkraut, Swiss cheese and Thousand Island dressing, on marbled rye. Served with fries and a pickles.
With Applewood smoked bacon, turkey breast, cheddar jack, honey Dijon, cucumbers and tomatoes on a honey wheat wrap. Served with fries and a pickles.
With grilled chicken, fresh mozzarella, roasted peppers and pesto mayo on a tortilla wrap. Served with fries and a pickles.
Accented with balsamic glaze, goat cheese, tomatoes, greens and honey wheat wrap. Served with fries and a pickles.
1/2 lb. certified Angus beef pub burger with BBQ onions, Applewood smoked bacon, cheddar and boom boom slaw. Served with fries and a pickles.
Certified Angus beef pub burger with three cheeses. Served with fries and a pickles.
Certified Angus beef pub burger with Irish bacon, cheddar cheese and caramelized onions. Served with fries and a pickles.
Certified Angus beef pub burger with Applewood bacon and American cheese. Served with fries and a pickles.
With sauteed mushrooms, basil mayo and Swiss cheese. Served with fries and a pickles.
With pepper Jack cheese, tomato salsa and guacamole. Served with fries and a pickles.
With pesto cream sauce and shaved Parmesan cheese.
With tomato basil sauce, fresh mozzarella and pasta.
With pan-roasted shrimp, white wine, garlic, lemon butter sauce and angel hair pasta.
With Dijon dill cream sauce, vegetable du jour and mashed potatoes.
Certified Angus beef NY strip steak with brandy peppercorn sauce, potato and vegetable du jour.
Ground certified Angus beef, vegetables, gravy and mashed potatoes.
Harp beer-battered cod, hand-cut fries and traditional accompaniments.
Grilled Irish sausage, mashed potatoes and onion gravy.
Chicken breast, vegetables, cream sauce and golden puff pastry.
Braised beef, hearty vegetables and savory brown sauce.
Call restaurant for daily selection.
Our award-winning cheesecake flavored with a lot of Bailey's Irish Cream and a touch of Jameson Irish Whiskey.
In Key West style. Made with egg yolk, condensed milk and Nellie & Joe's Key Lime Juice.
Made with Hershey's cocoa, this chewy fudge brownie is drizzled with chocolate and served with ice cream.
Made in traditional Midtown style.
Handmade, moist and delicious. This coconut cake is covered with a cream cheese icing and tons of coconut.
Third generation recipe made with Granny Smith apples and just the right amount of sugar and cinnamon. Finished off with a buttery crumb topping.
Menu for Connolly's provided by Allmenus.com
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