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Tuna, salmon and striped bass hard shell tacos with cherry tomato salsa, avocado, and apple yuzu ceviche sauce.
Layered tower of spicy tuna, salmon tartare, king crab and caviar.
With yuzu ponzu sauce and a touch of fresh jalapeno.
With sesame lemon sauce.
With miso lemon sauce.
With miso vinaigrette and quail egg.
Seared tuna with avocado salad and spicy soy vinaigrette.
Seared white tuna with lemon soy vinaigrette and jalapenos.
Cold steamed spinach with sesame sauce.
Fresh lobster, mango and sweet peppers wrapped in whitefish and served with citrus ceviche sauce.
Citrus marinated seafood salad with king crab, shrimp, octopus and striped bass.
Tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce.
Sashimi and seaweed salad with sweet sake vinaigrette.
Cooked japanese black seaweed.
Steamed soybeans, lightly salted.
An addictive finger food, japanese mild peppers grilled, broiled and sprinkled with smoked sea salt.
With pomegranate sauce.
With asparagus, shiitake mushrooms and asian pepper sauce.
Eel, shrimp, salmon and asparagus.
Crispy tofu with ginger, scallions and bonito flakes.
With pickled plum sauce.
With black plum hoisin sauce.
With spicy creamy sauce.
With spicy soy vinaigrette.
Steamed, with spicy soy vinaigrette.
With spicy peanut sauce.
Grilled sliced beef and scallion roll.
With pomegranate jalapeno sauce.
With steamed vegetables.
With tofu, seaweed and scallions.
With shrimp and scallops.
With ginger dressing.
With sesame soy vinaigrette.
With haru's special dressing.
With crispy wontons and california greens.
Lightly fried, with miso lime dressing.
With shiitake mushrooms and taro chips.
With walnut garlic sauce.
With steamed vegetables.
With ginger scallion pancakes.
Panko crusted, with asian salsa.
With ume plum sauce and mei fun noodles.
Marinated in hot chili sauce.
With roasted vegetables and teriyaki sauce.
6 Jumbo shrimp, shiitake mushroom, asparagus and yam.
10 Oz. steak with roasted vegetables and ginger sauce.
Yellowtail scallion roll, tuna roll and california roll.
Spicy tuna roll, yellowtail jalapeno roll and crunchy spicy salmon roll.
Spicy tuna roll, eel cucumber roll and salmon avocado roll.
2 Tuna, whitefish, salmon, yellowtail, sawara, shrimp, tobiko and tuna roll or california roll.
3 Tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 sawara and kani cucumber.
3 Tuna, whitefish, salmon, 2 yellowtail, 2 sawara, shrimp, eel cucumber handroll and california roll.
2 Tuna, 2 super white tuna, 2 yellowtail, 3 salmon, 2 eel, tobiko, california roll, yellowtail scallion caviar roll, spicy tuna roll and tuna roll.
4 Tuna, 2 super white tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, eel cucumber roll, tuna avocado caviar roll and crunchy spicy salmon roll.
Shiitake, kaiware, tofu, avocado, namatake mushroom, asparagus, inari and avocado cucumber roll.
2 Tuna, 2 salmon, 2 yellowtail and california roll or tuna roll.
7 Tuna sashimi on a bed of sushi rice.
6 Yellowtail sashimi on a bed of sushi rice.
4 Tuna and 4 yellowtail sashimi on a bed of sushi rice.
2 Tuna, whitefish, salmon, sawara, yellowtail, shrimp, 2 kani, octopus, tobiko and 2 tamago sashimi on a bed of sushi rice.
Shrimp, striped bass, yellowtail, tuna and salmon wrapped around kani and avocado.
Super white tuna, crab, asparagus, cucumber and caviar.
Super white tuna, salmon, jalapeno peppers and wasabi tobiko wrapped around crunchy spicy tuna and more jalapenos.
Soft shell crab tempura, lettuce and caviar.
Yellowtail toro, salmon toro, asparagus, carrot and cucumber.
Eel and avocado wrapped around kani, cucumber and kaiware.
Crunchy spicy yellowtail, jalapeno peppers and mango topped with scallops, wasabi tobiko and fresh strawberries.
Gold leaf, mango, avocado and spicy red and white tuna.
Salmon, avocado and caviar wrapped around spicy tuna and tempura flakes.
Spicy tuna, shrimp tempura, cucumber and kaiware.
Charred super white tuna wrapped around asparagus, shiitake mushrooms, avocado and carrot, topped with yuzu tobiko.
Tempura style tuna, freshwater eel and asparagus roll with sriracha, spicy mayo and eel sauces.
Crunchy spicy super white tuna and jalapenos wrapped with tuna, yellowtail and salmon and topped with lemon, cilantro, tobiko and yuzu miso sauce.
Tuna, salmon and white tuna wrapped spicy snow crab and asparagus roll, topped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce.
Tempura of chicken breast with pesto, roasted red peppers, cucumber and cherry tomatoes.
(From louisiana) seasonal crawfish, mango and cilantro topped with yuzu tobiko and a japanese remoulade sauce.
With grilled asparagus.
Sauteed chicken breast with jalapeno peppers, spicy massaman curry and brown rice.
Rice paper wrapped rolls of shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy.
Sauteed, with massaman curry.
With black truffle wasabi salsa, served over mustard greens, crispy tofu and plaintains.
7 Pieces of assorted sushi and 1 tuna or california roll.
Tuna roll, california roll and salmon avocado roll.
Panko crusted, with asian salsa and steamed broccoli.
8 Grilled shrimp and sauteed vegetables.
Shrimp, chicken and vegetables.
Broiled eel on rice.
Asian chicken salad with spicy dressing and artichokes, hearts of palm, mixed greens and grape tomatoes.
Reviews powered by
Kayla K.(via Yelp)
March 6, 2017
Amazing scorpian bowls- The happy hour menu is worth the trip, the edamame appetizer is always perfectly salted- The sashimi is wonderful, I had the salmon....
Menu for Haru Sushi provided by Allmenus.com
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