Homemade everyday with fresh garden vegetables.

Toasted bread with fresh tomatoes, basil, extra virgin olive oil and touch of garlic.

Fried calamari served with our homemade spicy tomato dip.

Toasted bread with fresh melted Italian mozzarella and prosciutto di parma.

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms and extra virgin olive oil.

Thinly sliced marinated beef with vegetable julienne, Parmigiano Reggiano and mustard sauce.

A selection of raw sushi grade tuna and salmon with avocado marinated the Italian way.

Thinly sliced fresh yellowfin tuna with avocado, arugula, sesame seeds and soy-chive dipping sauce.

Thinly sliced artichoke hearts and baby shrimp and lemon vinaigrette.

Thinly sliced filet mignon, warm black truffle sauce and boiled potatoes.

Italian Buffalo mozzarella served with sliced tomatoes and basil.

Italian Buffalo, mozzarella and prosciutto di parma.

Fresh seasonal greens and lemon vinaigrette.

Classic Caesar with Parmigiano Reggiano.

Italian radicchio, arugula, endive and balsamic vinaigrette.

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts and lemon dressing.

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette.

Romaine, carrots, hearts of palm, avocado, corn and oregano-lemon dressing.

Honey, roasted pine nuts and balsamic vinaigrette.

Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts and pesto dressing.

Baby shrimp, arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil.

Diced seared filet mignon, baby arugula and shaved Parmigiano Reggiano.

Tomato, oregano and garlic.

Tomato, mozzarella, fresh basil and olives.

Tomato, mozzarella, anchovies, capers and basil.

Tomato "Fior di latte" mozzarella and fresh fresh basil.

Tomato, mozzarella, Parmigiano Reggiano and cherry tomatoes.

Tomato, Buffalo mozzarella and basil.

Tomato, burrata and fresh basil.

Tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di Parma.

Tomato, mozzarella, mushrooms and spicy sausage.

Tomato, artichokes, mushrooms and broccoli rabe

Tomato, fresh garden herbs, olives and Parmigiano Reggiano.

Tomato, mozzarella, smoked bacon and mushrooms.

Tomato, mozzarella, homemade pesto and pine nuts.

Tomato, mozzarella and mushrooms.

Tomato, mozzarella and garden vegetables.

Tomato, mozzarella, prosciutto di parma and chopped tomatoes.

Tomato, mozzarella, prosciutto di parma, sliced tomatoes and 1 egg.

Tomato, mozzarella and robiola topped with prosciutto di parma and fresh basil.

Mozzarella, fontina, baby arugula and shaved Parmigiano Reggiano.

Mozzarella, fontina, Parmigiano Reggiano and Gorgonzola.

Mozzarella, arugula, red peppers and roasted eggplant.

Mozzarella, fontina, Italian bresaola and baby arugula.

Sliced sushi grade tuna over and robiola sauce.

Mozzarella, Scottish smoked salmon, wasabi and Thai basil.

Italian porcini mushrooms and herbs.

Our secret recipe made from a bouquet of Italian cheeses and black truffle.

Caviar, sliced potatoes and creme fraiche.

Boiled sliced potatoes, creme fraiche and caviar.

A large square margherita pizza on a wood board with 2 toppings of your choice. Add extra toppings for an additional charge.

Focaccia baked with herbs.

"Fior di latte" mozzarella, sliced tomatoes and basil.

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di parma and basil.

Robiola cheese and smoked salmon.

Robiola and truffle oil. Our own specialty.

Buffalo mozzarella, robiola, arugula and pancetta.

Peppers, mushrooms and fontina.

Prosciutto di parma, sliced tomatoes and fontina.

Prosciutto di parma, baby arugula and mozzarella.

Spicy tomato sauce with parsley and crushed red pepper.

Extra virgin olive oil, red pepper, garlic and Parmigiano Reggiano.

Homemade tomato sauce with a splash of vodka and cream.

Fresh pesto, string beans, potatoes and Parmigiano Reggiano.

Homemade fettuccine, tomato sauce, cream, basil and Parmigiano Reggiano.

Free range chicken breast, cream, peas and mushrooms.

Served with our homemade meat sauce.

Baby calms, touch of tomatoes, white wine, garlic and extra virgin olive oil.

Served with fresh ripe tomatoes and basil.

Homemade tomato sauce,bacon,a splash of vokay and touch of cream

Homemade tomato sauce, bacon and a splash of vodka and a touch of cream.

Sauteed farm fresh zucchini, basil, butter and Parmigiano Reggiano.

Cherry tomato sauce and Parmigiano Reggiano.

Bow tie pasta, baby shrimps, cream and lemon zest.

Ravioli alla salvia, gnocchi al pesto, Paglia and fieno.

Maine lobster and spicy tomato sauce.

Black truffle and butter.

Comes with caviar. Like in Rome 1960.

Fresh spinach and ricotta crepes with tomato, Parmigiano Reggiano and fresh basil.

Spinach ricotta ravioli with butter and sage.

Ricotta porcini ravioli with cream and porcini mushrooms.

Heart-shaped lobster ravioli with a lobster bisque sauce.

Black truffle ravioli with shaved black truffle.

Arborio rice with porcine mushrooms. Please allow 15 min.

Prosecco and black truffle. Please allow 15 minutes.

Arborio rice with prosecco and black truffle. Please allow 15 min.

Spaghetti squash with sauteed mixed vegetables, pine nuts and tomato sauce.

Whole fresh calamari on a skewer with a bouquet of parsley and thyme.

Grilled, served with lentils, baby spinach and Bearnaise sauce.

Wrapped in thinly sliced potatoes, served with zucchini and leeks.

Grilled tuna marinated in soy and ginger, served with sauteed spinach and mashed potatoes.

Sauteed in white wine, served with cherry tomatoes, roasted potatoes and asparagus.

Sauteed in cognac, served with saffron risotto.

Double R ranch beef, mozzarella, Gorgonzola, avocado, caramelized onions and french fries.

Free range chicken breast with arugula and tomatoes.

Thinly sliced grilled beef, served with vegetables and mashed potatoes.

Grilled 10 oz. double r ranch sirloin and french fries.

Grilled 7 oz. double R ranch filet mignon, served with vegetables and roasted potatoes.

Marinated in extra virgin olive oil, sage, rosemary and garlic.

Sauteed breaded veal chop with arugula tomatoes and basil.

Baked with herbs.

Classic mashed potatoes.

Served with rosemary.

Braised with carrots and celery.

Assorted steamed vegetables.