Homemade everyday with fresh garden vegetables.

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.

Fried calamari served with homemade spicy tomato dip.

Toasted bread stopped with fresh melted Italian mozzarella and prosciutto di Parma.

Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing.

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano and mustard sauce.

A selection of the best tuna and salmon marinated in a special sauce, the Italian way.

Thinly sliced fresh tuna with soy chive dipping sauce.

Thinly slices of artichoke heart, baby shrimps, basil, garlic, tomatoes, lemon and oil. Served warm.

Thin sliced prime mignon, warm truffle sauce and boiled potatoes.

Imported Italian Buffalo mozzarella served with sliced tomatoes.

Prosciutto di Parma, Italy, with imported Italian Buffalo mozzarella.

Imported Italian burrata cheese.

Imported Italian burrata cheese.

Imported Italian burrata cheese.

Garden fresh seasonal salad.

Our Italian version of the classic Caesar,

Baby arugula, cherry, shaved Parmigiano Reggiano, and fig vinaigrette.

Italian radicchio, arugula, endive and light vinaigrette.

Lettuce, carrots, hearts of palm, avocado, corn and our secret Sardinian dressing.

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts and lemon vinaigrette dressing.

Warm Italian goat cheese, baby spinach, honey and roasted pipe nuts.

Avocado and baby shrimps, argula, grapes tomatoes and cannellini beans in a champagne mustard sauce.

Grilled organic chicken breast, roamine and mesclun, sun-dried tomatoes, raisin, pine nuts and pesto dressing.

Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil.

A Serafina signature: baby argula salad, sliced filet mignon and shaved Parmigiano Reggiano.

Spicy tomato sauce with parsley and crushed red pepper.

Extra virgin olive oil, red pepper, garlic and Parmigiano.

Fresh pesto sauce, string beans, pine nuts and potatoes.

Italian peeled tomatoes, bacon, a splash of vodka, touch of cream.

Homemade fettuccine, light tomato sauce, basil, Parmigiano-Reggiano and basil.

Chopped chicken breast, peas, mushrooms and touch of cream.

With the finest homemade meat sauce.

Baby calms, touch of tomatoes, white wine, garlic and extra virgin olive oil.

Sautted farm fresh zucchini, basil, butter and Parmigiano.

Fresh spinach and ricotta crepes with tomato, Parmigiano Reggiano and basil.

Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano and basil.

With fresh ripe tomatoes and basil.

Bow tie pasta, baby shrimps, lemon zest, lemon zest and lemon juice and a touch of cream.

Ravioli with butter and sage, Gnocchi al Pesto, Paglia and Fieno.

Spaghetti, 1/2 a lobster in a spicy tomato sauce.

Homemade taglionlini with black truffle and a touch of butter.

With caviar.

Homemade spinach and ricotta ravioli served with butter and sage.

Fresh porcini mushrooms.

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Homemade black truffle ravioli and a touch of butter.

Homemade ravioli filled and sauteed with fresh porcini mushrooms.

Champagne and black truffles.

Tomato, oregano and garlic.

Tomato, mozzarella, anchovies, capers and basil.

San Marzano tomato, mozzarella and fresh basil and olives.

Imported Italian "fior di latte" mozzarella, tomato and fresh basil.

Tomato, mozzarella, Parmigiano Reggiano and cherry tomatoes.

Italian Buffalo mozzarella, tomato and fresh basil.

Imported Italian burrata, San Marzano tomato and basil.

Fontina, mozzarella, Parmigiano Reggiano and Gorgonzola.

Tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di Parma.

Tomato, mozzarella, mushrooms and spicy sausage.

Tomato, fresh garden herbs, olives, Parmigiano Reggiano.

Tomato, mozzarella and seasonal garden vegetables.

Tomato, mozzarella and mushrooms.

Tomato, mozzarella, homemade pesto and pine nuts.

Tomato, mozzarella, Italian smoked bacon and mushrooms.

Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.

Baby arugula, shaved Parmigiano reggiano, fontina and mozzarella.

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes.

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes and 1 egg.

Mozzarella, tomato, robiola, basilica and topped with prosciutto.

Fontina cheese, mozzarella, Italian imported bresaola and baby arugula.

Mozzarella, Scottish smoked salmon, wasabi and Thai basil.

Italian imported porcini mushrooms and roasted in our wood burning oven.

Sliced sushi grade tuna over a special robiola sauce.

Robiola cheese, fontina, truffle cheese, truffle oil and black truffle.

Boiled sliced potatoes, creme fraiche and caviar.

A large square pizza served on a wood board with 2 toppings of your choice.

Basket of focaccia with herbs.

Mozzarella, sliced tomatoes and fresh basil.

Mozzarella, sliced tomatoes, prosciutto di Parma and basil.

Our own specialty and secret.

Robiola cheese and smoked salmon.

Robiola cheese, Buffalo mozzarella, arugula and pancetta.

Pepper, mushrooms and Italian fontina cheese.

Prosciutto di Parma, sliced tomatoes and Italian fontina cheese.

Prosciutto di Parma, mozzarella and baby arugula.

Whole fresh calamari on a skewer, with a bouquet of parsley and thyme.

Lentis, baby spinach and bernaise sauce.

Wrapped in thin sliced potatoes on a bed of zucchini and leeks.

Grilled filet of tuna, soy sauce and ginger, sauteed spinach and mashed potatoes.

Sauteed with white wine, roasted potatoes and asparagus.

Served in a creamy Cognac sauce, served with saffron risotto.

Spaghetti squash with sauteed mixed vegetables, pine nuts and tomato sauce.

Gorgonzola cheese, caramelized onions and french fries.

Grilled organic chicken breast served with arugula and tomatoes.

Single side grilled beef, spices, extra vergin olive oil, vegetables and mashed potatoes.

Marinated in extra virgin olive oil, sage, rosemary and garlic.

Steak and aged for tenderness served with french fries.

Sautted and breaded medallions of veal, with tomatoes and basil.

Served with grilled seasonal vegetables and french fries.

Baked with herbs.

Fried in vegetable oil.

Assort steamed vegetables.

Braised.

Our Italian version of the classic mashed potatoes.