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Choice of appetizer, entree and dessert.
Served with cheddar cheese, applewood smoked bacon, crispy onions and fried egg on a brioche bun with Thai mayo. Served with five spiced seasoned fries.
Includes charred green beans, soy and lime. Served with your choice of appetizer and dessert. No substitutions.
Served with your choice of appetizer and dessert. No substitutions.
With sriracha peanuts. Served with your choice of appetizer and dessert. No substitutions.
Yuzu Koshu Chimichurri, Spiced Fries. Served with your choice of appetizer and dessert. No substitutions.
Choice of plain, chicken or shrimp. Served with your choice of appetizer and dessert. No substitutions.
Over sushi rice: tuna, salmon, yellowtail, striped bass, cooked shrimp, avocado. Served with a Vegetable Maki Roll. Served with your choice of appetizer and dessert. No substitutions.
Spring Baby Vegetables, Burnt Jalapeno Sauce.
Blue Foot Mushrooms, Blue Potato Pur?e, Blue Crab Shiso B?arnaise.
Sriracha Kaffir Lime Rub, Sweet Potatoes, Edamame Beans.
With shrimp toast.
Gluten free. With tofu and mahogany clams.
Gluten free. Served hot or cold.
Mixed greens, edamame, cucumbers, endives, crispy wonton chips and yuzu soy vinaigrette.
With a trio of seaweed.
Served with edamame.
With garlic chili sauce.
On crispy rice.
With miso glaze.
With shiitake ginger broth.
With Thai chili sauce.
With Hoisin sauce.
With shiitake mushrooms and spicy pineapple sauce.
With crunchy cucumbers.
With Napa cabbage and a soy dipping sauce. Steamed or pan-fried.
With a chili sesame glaze.
With yuzu cilantro butter.
With shiitake mushrooms and Szechwan potatoes.
With tempura of onion rings.
With udon noodles and spinach.
With spicy Thai peanut sauce.
With long beans and jasmine rice.
Gluten free. With steamed bok choy and ginger with kaffir lime vinaigrette.
Gluten free. With red curry and Thai basil.
With Asian green stir-fry and peppercorn sauce.
With wok vegetables.
With black bean sauce.
With fingerling potatoes and spicy stir fry.
With fried egg.
Suzuki. 1 piece.
Ebi. 1 piece.
Katsuo. 1 piece.
Shiro maguro. 1 piece.
Ikura. 1 piece.
Sake. 1 piece.
Sake. 1 piece.
Tako. 1 piece.
Hamachi. 1 piece.
Maguro. 1 piece.
Botan ebi. 1 piece.
Hotate. 1 piece.
Kampachi. 1 piece.
Unagi. 1 piece.
Toro. 1 piece.
Made with nori paper.
With curry sauce.
With crushed onion.
With sweet wasabi sauce.
With avocado and soy paper.
With yuzu mayonnaise.
With tuna, salmon, tobiko and avocado.
With shiso and black tobiko.
With eel and kabayaki sauce.
With shrimp and asparagus.
With sweet chili sauce and soy paper.
With sweet and spicy sesame sauce.
Gluten free. Tuna, yellowtail and salmon with wasabi salsa.
Chef's choice. 11 pieces of sushi and/or sashimi with 1 roll.
Chef's choice. 13 pieces of sushi and/or sashimi with 1 roll.
Chef's choice. 15 pieces of sushi and/or sashimi with 1 roll.
Served with udon noodles.
With almond sesame cookies.
With Tahitian vanilla bean ice cream.
With fortune cookie crust.
With seasonal fruits and ginger syrup.
Served with a trio of dipping sauces.
Served with Kalamansi dipping sauce.
With salted caramel ice cream.
Filled with white and dark chocolate mousse.
Menu for Tao Restaurant provided by Allmenus.com
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