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Tao Restaurant

(201) 482-7359

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  • 42 E 58th St, New York, NY 10022
  • Restaurant website
  • Asian Fusion ,  Cocktails ,  Sushi
  • $$$$$
  • Seamless.com
  • Tao Restaurant

  • (201) 482-7359

    We make ordering easy.

  • Menu
  • Lunch Specials
    • 10 oz. Wagyu Burger $22.00

      Served with cheddar cheese, applewood smoked bacon, crispy onions and fried egg on a brioche bun with Thai mayo. Served with five spiced seasoned fries.

  • Lunch Prix Fixe Menu
    • Branzino Lunch Prix Fixe $31.50

      Includes charred green beans, soy and lime. Served with your choice of appetizer and dessert. No substitutions.

    • Kung Pao Chicken Lunch Prix Fixe $31.50

      Served with your choice of appetizer and dessert. No substitutions.

    • Thai Sirloin Salad Lunch Prix Fixe $31.50

      With sriracha peanuts. Served with your choice of appetizer and dessert. No substitutions.

    • Asian BBQ Hangar Steak Lunch Prix Fixe $31.50

      Yuzu Koshu Chimichurri, Spiced Fries. Served with your choice of appetizer and dessert. No substitutions.

    • Pad Thai Lunch Prix Fixe $31.50

      Choice of plain, chicken or shrimp. Served with your choice of appetizer and dessert. No substitutions.

    • Sashimi Chirashi Bowl Lunch Prix Fixe $31.50

      Over sushi rice: tuna, salmon, yellowtail, striped bass, cooked shrimp, avocado. Served with a Vegetable Maki Roll. Served with your choice of appetizer and dessert. No substitutions.

  • National Autism Awareness Month Specials
    For the month of April, the Tao Group will contribute 10% of proceeds from these special menu items to Autism Speaks and Eden II Programs.
    • Bluefin Tuna Tataki $22.00

      Spring Vegetable Salad, Burnt Jalapeno Vinaigrette.

    • Salt and Pepper Blue Prawns $36.00

      Chili, Crispy Garlic and Toasted Pepper.

    • Blue Layer Japanese Crepe Cake $10.00

    • Bluefin Tuna Maki Roll $26.00

      Enoki mushrooms, black truffles, soy dipping sauce.

    • 24 oz Aged Prime T-Bone Steak $78.00

      Szechuan potatoes, chili caramel sauce, scallion kakiage.

    • Giant Blue Fortune Cookie $15.00

      White and dark chocolate mousse.

  • Chef's Specials
  • Specialty Cocktails
    All cocktails are best served over ice. Must be 21 or older to purchase and must purchase with food.
    • 16oz Ruby Red Dragon (Serves 2) $16.00

      Grapefruit Vodka and Yuzu Citrus

    • 32oz Ruby Red Dragon (Serves 4) $30.00

      Grapefruit Vodka and Yuzu Citrus

    • 16oz Lychee Martini (Serves 2) $16.00

      Vodka, Triple Sec and Fresh Lychee Puree

    • 32oz Lychee Martini (Serves 4) $30.00

      Vodka, Triple Sec and Fresh Lychee Puree

    • 16oz Cantonese (Serves 2) $16.00

      Shishito Pepper Infused Tequila, Canton Ginger, Pineapple Juice

    • 32oz Cantonese (Serves 4) $30.00

      Shishito Pepper Infused Tequila, Canton Ginger, Pineapple Juice

  • Wine
    Must Be 21 Or Older To Purchase
    • Red Wine $25.00

      Choose your varietal, and we'll select the bottle. All bottles are 750ml.

    • White Wine $25.00

      Choose your varietal, and we'll select the bottle. All bottles are 750ml.

    • Rosé $25.00

      Domaine La Colombette, ?Notorious Pink', France 2017. 750ml

    • Sparkling $15.00

      Valdo Prosecco. 750ml

  • Beer
    Must Be 21 Or Older To Purchase
    • Sapporo $5.00

      21oz

    • Tsing Tao $3.00

      12oz

    • Kirin Light $3.00

      12oz

  • Restaurant Week Every Week
    • Dinner Pre-Fixe (Serves 1) $42.00

      Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.

  • Small Plates
    • Roasted Shishito Peppers $12.00

      with Yuzu.

    • Hot Edamame $11.00

      Gluten Free.

    • TAO Temple Salad $15.00

    • Satay of Chicken $16.00

      with Peanut Sauce.

    • Jumbo Shrimp Tempura $21.00

      with Thai Chili Sauce. 4 Pieces.

    • Spicy Tuna Tartare $22.00

      on Crispy Rice.

    • Satay of Chilean Sea Bass $26.00

      with Miso Glaze.

    • Salmon, Tuna and Albacore Tataki $17.00

      with a Trio of Seaweed.

    • Thai Chicken Lettuce Wrap $18.00

      with Fried Egg.

    • Rock Shrimp Lettuce Cups $22.00

    • Crispy Tuna Sashimi Roll $18.00

      Served with Edamame.

    • Imperial Wagyu Tartare Tempura $24.00

    • Jumbo Shrimp Tempura $20.00

      with Garlic Chili Sauce.

    • Squab Lettuce Wraps $18.00

  • Dim Sum
    • Imperial Vegetable Egg Roll $16.00

    • Bamboo-Steamed Vegetable Dumplings $16.00

    • Chicken Gyoza $16.00

      with Chili Garlic Sauce.

    • Pork Potstickers $17.00

      with a Chili Sesame Glaze.

    • Peking Duck Spring Roll $18.00

      with Hoisin Sauce.

    • Lobster and Shrimp Spring Roll $22.00

      with Shiitake Mushrooms and Spicy Pineapple Sauce.

    • Pork Spring Roll $16.00

      With Thai chili sauce.

    • Lobster Wontons $24.00

      with Shiitake Ginger Broth.

  • Soups
    • Hot and Sour Soup $12.00

    • Miso Soup $12.00

      with Tofu and Mahogany Clams. Gluten free.

    • Spicy Thai Dumpling Soup $14.00

  • BBQ
    • Lacquered Roast Pork $16.00

    • Chinese 5 Spice Short Ribs $20.00

    • Dragon Tail Spare Ribs $22.00

      5 Pieces Per Order.

    • Dragon Tail Spare Ribs $22.00

  • Noble Treasures from the Sea
    • Honey Glazed Salmon $36.00

      with Lotus Root, Green Beans and Baby Sweet Peppers.

    • Thai Sweet and Spicy Shrimp $38.00

      with Tamarind and Bell Pepper.

    • Grilled Branzino $39.00

      with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette. Gluten Free.

    • Grilled Ahi Tuna $41.00

      with Maitake Mushroom, Snow Peas and Ginger-Scallion Sauce.

    • Diver Sea Scallops $40.00

      with Red Curry and Thai Basil. Gluten Free.

    • Miso-Glazed Chilean Sea Bass $45.00

      with Wok Vegetables.

    • Lobster and Snow Peas $69.00

      with Water Chestnut and Chili Oil.

    • Crispy Coconut Shrimp $39.00

      With spicy Thai peanut sauce.

    • Grilled Rare Tuna $39.00

      With Asian green stir-fry and peppercorn sauce.

    • Grilled Red Snapper $39.00

      Gluten free. With steamed bok choy and ginger with kaffir lime vinaigrette.

    • Hong Kong XO Shrimp $37.00

      With long beans and jasmine rice.

    • Sand Pot Lobster, Shrimp and Scallops $46.00

      With black bean sauce.

    • Soy Ginger-Glazed Salmon $35.00

      With udon noodles and spinach.

    • Typhoon Lobster $53.00

      With fingerling potatoes and spicy stir fry.

  • From the Sky
    • Crispy Orange Chicken $32.00

    • Black Pepper Chili Chicken $34.00

      with Pepper, Onion, Bamboo Shoot and Celery.

    • Kung Pao Chicken $34.00

    • Peking Duck for Two $84.00

    • Roasted Thai Buddha Chicken $33.00

      Gluten Free.

  • From the Land
    • Filet Mignon Pepper Steak $41.00

      Gluten Free.

    • Beef and Broccoli $56.00

      Aged NY Strip with Black Bean Sauce.

    • Grilled 12 oz. Imperial Wagyu Ribeye $91.00

      with Yuzu Cilantro Butter.

    • Wok-Seared New York Sirloin $45.00

      With shiitake mushrooms and Szechwan potatoes.

    • Wasabi-Crusted Filet Mignon $45.00

      with Tempura of Onion Rings.

  • From the Sides
    • Asian Green Stir Fry $12.00

      Gluten free.

    • Spicy Hoi Yin Eggplant $13.00

    • Chinese Broccoli $13.00

      with Black Bean Sauce.

    • Charred Brussel Sprouts $15.00

      with Cilantro Lime Vinaigrette and Puffed Rice.

    • Sake-Braised Shiitake Mushrooms $15.00

      Gluten free.

    • Cantonese Cauliflower $16.00

      with Sweet and Sour Sauce.

    • Buddha's Harmonized Vegetable Feast for the Minor Gods $10.00+

      Served with udon noodles.

    • XO Chinese Long Beans $14.00

    • Steamed Bok Choy $14.00

      Garlic.

  • Sophisticated Noodles and Rice
    • Jasmine White Rice $8.00

    • Steamed Brown Rice $8.00

    • 8 Greens Fried Rice $17.00

      with Brown Rice, Seasonal Vegetables and Egg White.

    • TAO Lo Mein $15.00+

    • Triple Pork Fried Rice $21.00

      with Pork Belly, BBQ Roast Pork and Chinese Sausage.

    • Mandarin Sizzled Fried Rice $17.00+

      Choice of chicken or shrimp.

    • Pad Thai Noodles $20.00+

      with Peanuts, Mushroom and Tofu. Gluten free.

    • Chow Fun $21.00

      with Stir Fried Vegetables and Tofu.

    • Chinese Sausage and Shrimp Fried Rice $22.00

      with Fried Egg.

    • Lobster and Kimchee Fried Rice $32.00

    • Singapore Mei Fun Noodles $28.00

      Gluten free.

    • Vegetable Fried Brown Rice $14.00

      Gluten free.

  • Sushi and Sashimi
    • Striped Bass $7.00

      Suzuki. 1 piece.

    • Cooked Shrimp $7.00

      Ebi. 1 piece.

    • Baby Tuna $7.00

      Katsuo. 1 piece.

    • White Tuna $7.00

      Shiro maguro. 1 piece.

    • Salmon Roe $7.00

      Ikura. 1 piece.

    • Arctic Char $7.00

      1 piece.

    • Smoked Salmon $7.00

      Sake. 1 piece.

    • Salmon $8.00

      Sake. 1 piece.

    • Octopus $7.00

      Tako. 1 piece.

    • Yellowtail $8.00

      Hamachi. 1 piece.

    • Tuna $8.00

      Maguro. 1 piece.

    • Sweet Shrimp $9.00

      Botan ebi. 1 piece.

    • Sea Scallop $9.00

      Hotate. 1 piece.

    • Wild Yellowtail $9.00

      Kampachi. 1 piece.

    • Freshwater Eel $9.00

      Unagi. 1 piece.

    • Charred Tuna $10.00

      1 piece.

    • Imperial Wagyu Beef $12.00

      1 piece.

    • Fatty Tuna $18.00

      Toro. 1 piece.

  • Special Dishes
    • Salmon Sashimi $20.00

      with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

    • Yellowtail Sashimi $20.00

      with Jalapeño and Ponzu Sauce.

    • Trio of Salmon, Tuna, and Yellowtail Sashimi $29.00

      with Wasabi Salsa.

    • Tuna Pringles $21.00

      with Truffle Aioli, Egg, and Tomato.

    • Small Omakase $59.00

      Chef's choice. 11 pieces of sushi and/or sashimi with 1 roll.

    • Medium Omakase $69.00

      Chef's choice. 13 pieces of sushi and/or sashimi with 1 roll.

    • Large Omakase $79.00

      Chef's choice. 15 pieces of sushi and/or sashimi with 1 roll.

    • White Tuna Sashimi with Spicy King Crab $20.00

  • Special Rolls
    • Shrimp Tempura Roll $17.00

      with Curry Sauce.

    • Crunchy Spicy Yellowtail Roll $18.00

      with Crushed Onion.

    • Spicy Smoked Salmon Roll $19.00

      with Sweet Wasabi Sauce.

    • Crispy Spicy Tuna Roll $19.00

      with Avocado and Soy Paper.

    • Crispy Soft Shell Crab and Shiso Roll $19.00

      With yuzu mayonnaise.

    • Chef's Roll $21.00

      with Tuna, Salmon, Tobiko, Avocado.

    • King Crab California Roll $21.00

    • Spicy Lobster Roll $21.00

      With shiso and black tobiko.

    • TAO Angry Dragon Roll $21.00

      with Eel and Kabayaki Sauce.

    • Spicy King Crab, Shrimp and Asparagus Roll $23.00

    • Toro Toro Roll $24.00

      With sweet chili sauce and soy paper.

    • Surf and Turf Roll $23.00

      with Lobster Salad and Sesame Chimichurri.

  • Rolls
    • Build Your Own Roll $4.00

      Made with nori paper.

  • Desserts
    • Assorted Ice Cream and Sorbet $9.00

      With almond sesame cookies.

    • Crispy Fiji Apple Blossoms $11.00

      With Tahitian vanilla bean ice cream.

    • Banana Pudding $12.00

      With fortune cookie crust.

    • Mandarin Sorbet $13.00

      With seasonal fruits and ginger syrup.

    • Sugar-Dusted Doughnuts $11.00

      Served with a trio of dipping sauces.

    • Chocolate Spring Rolls $12.00

      Served with Kalamansi dipping sauce.

    • Molten Chocolate Cake $15.00

      With salted caramel ice cream.

    • Giant Fortune Cookie $16.00

      Filled with white and dark chocolate mousse.

  • Beverages
    • Soft Drink $2.00

    • Bottled Water $3.00

    • Thai Iced Tea $5.00

    • Cold-Brewed Thai Iced Coffee $5.00

    • Green Tea Lemongrass Cooler $5.00

  • Sake
    Must Be 21 Or Older To Purchase
    • Demon Slayer, Junmai Daiginjo $70.00

      24oz

    • Soto, Junmai Daiginjo $65.00

      24oz

    • Heavensake 12, Junmai $45.00

      24oz

    • Heavensake Black, Junmai Daiginjo $100.00

      24oz

    • Brooklyn Kura, Junmai Ginjo $35.00

      24oz

    • TyKu Black, Junmai Ginjo $30.00

      24oz

  • Reserve Collection
    Must Be 21 Or Older To Purchase
    • Cabernet Sauvignon, Caymus, Napa, California 2017 $150.00

      750ml

    • Pinot Noir, Flowers, Sonoma Coast, California 2017 $100.00

      750ml

    • Chardonnay, Kistler, 'Les Noisetiers', Sonoma, California 2017 $100.00

      750ml

    • Sauvignon Blanc, Kenzo Estate, 'asatsuyu', Napa Valley, California 2017 $150.00

      750ml

  • Dim Sum
    • Copy of Imperial Vegetable Egg Roll $15.00

  • Catering Beverages
    • Can of Soda $2.00

    • Bottled Still Water $3.75

    • Bottled Sparkling Water $3.75

  • Catering Appetizers
    • Satay of Chicken $85.00+

      Peanut Sauce.

    • Spicy Tuna Tartare on Crispy Rice $100.00+

    • Spicy Thai Chicken Lettuce Wraps $80.00+

    • Bamboo Steamed Vegetable Dumplings $75.00+

      Soy Dipping Sauce.

    • Pork Potstickers $80.00+

      Chili Sesame Glaze.

    • Imperial Vegetable Egg Rolls $70.00+

      Duck Sauce and Spicy Mustard.

    • Hot Edamame $50.00+

      Gluten Free.

    • Lemongrass Shrimp Skewers $105.00+

      Curry Mayo.

    • Papaya Chicken Salad $80.00+

      Thai Peanut Dressing.

    • Tao Temple Salad $50.00+

      Yuzu Citrus Vinaigrette.

    • Jumbo Shrimp Tempura $115.00+

      Thai Chili Sauce.

    • Satay of Chilean Sea Bass $140.00+

    • Chicken Gyoza $80.00+

      Chili Garlic Sauce.

    • Peking Duck Spring Rolls $80.00+

      Duck and Hoisin Sauce.

    • Lobster Wontons $100.00+

      Shiitake Ginger Broth.

    • Lobster and Shrimp Spring Rolls $110.00+

      Spicy Pineapple Sauce.

    • Crispy Tuna Sashimi $105.00+

    • Rock Shrimp Lettuce Cups $115.00+

    • Squab Lettuce Wraps $75.00+

  • Catering BBQ
    • Lacquered Roast Pork $100.00+

    • Dragon Tail Spare Ribs $100.00+

    • Chinese 5 Spiced Short Ribs $145.00+

  • Catering Entrees
    • Honey Glazed Salmon $120.00+

    • Jumbo Shrimp in Black Bean Sauce $120.00+

    • Miso Glazed Chilean Sea Bass $185.00+

    • Crispy Orange Chicken $105.00+

    • Kung Pao Chicken $105.00+

    • Black Pepper Chili Chicken $105.00+

    • Filet Mignon Pepper Steak $150.00+

      Gluten Free.

    • Wasabi Crusted Filet Mignon $200.00+

    • Grilled Branzino, Steamed Bok Choy $120.00+

      Gluten Free. Kaffir Lime Vinaigrette.

    • Thai Sweet and Spicy Shrimp $120.00+

    • Jumbo Shrimp and Snow Peas $120.00+

    • Kung Pao Shrimp $120.00+

    • Branzino, Charred Green Beans $120.00+

    • Beef and Broccoli $180.00+

      Aged NY Strip.

    • Roasted Thai Buddha Chicken $115.00+

      Gluten Free.

    • Grilled Wagyu Ribeye $325.00+

      Yuzu cilantro butter.

    • Peking Duck $82.00

      Priced Per Duck. Served with Appropriate Condiments.

    • Grilled Rare Tuna $120.00+

      Served Asian green stir fry.

    • Sand Pot Lobster, Shrimp and Scallops

      Served with black bean sauce.

    • Wok Seared NY Sirloin $145.00+

      Served with shiitake mushrooms.

  • Catering Sushi Platters
    • Small Sushi Platter $120.00

      Select 4 or 6 Rolls.

    • Medium Sushi Platter $160.00

      Select 6 or 9 Rolls.

    • Large Sushi Platter $220.00

      Select 8 or 12 Rolls.

  • Catering Sides
    • Spicy Hoi Yin Eggplant $60.00+

    • Asian Green Stir Fry $60.00+

    • Chinese Broccoli $60.00+

    • Charred Brussel Sprouts $60.00+

    • Sake Braised Shiitake Mushrooms $60.00+

      Gluten Free.

  • Catering Noodles and Rice
    • Jasmine White Rice $25.00+

      Gluten Free.

    • Steamed Brown Rice $25.00+

      Gluten Free.

    • Vegetable Fried Rice $75.00+

    • Mandarin Sizzled Fried Rice with Chicken $85.00+

    • Mandarin Sizzled Fried Rice with Shrimp $90.00+

    • Triple Pork Fried Rice $90.00+

    • 8 Greens Fried Rice $80.00+

      Gluten Free.

    • Chinese Sausage and Shrimp Fried Rice $115.00+

    • Lobster and Kimchee Fried Rice $150.00+

    • Vegetable Lo Mein $80.00+

    • Lo Mein with Chicken $85.00+

    • Lo Mein with Roast Pork $85.00+

    • Lo Mein with Shrimp $90.00+

    • Vegetable Chow Fun $80.00+

      Gluten Free.

    • Pad Thai Noodles $90.00+

      Gluten Free.

    • Pad Thai Noodles with Chicken $100.00+

      Gluten free.

    • Pad Thai Noodles with Shrimp $105.00+

      Gluten Free.

    • Buddha's Harmonized Vegetable Feast $70.00+

    • Mandarin Sizzled Fried Rice with Peking Duck $80.00+

    • Mandarin Sizzled Fried Rice with Pork $80.00+

  • Catering Desserts
    • Zen Parfait $60.00+

      Layers of Crunchy and Creamy Chocolate.

    • Banana Pudding $60.00+

      Fortune Cookie Crumbles.

    • Fresh Fruit $60.00+

    • Yuzu Sugar Dusted Doughnuts $60.00+

    • Chocolate Peanut Cake $60.00+

    • Giant Fortune Cookie $16.00

      Priced Per Cookie. Stuffed with White and Dark Chocolate Mousse.

  • Catering Set-Up
    • Set: Stand and Sternos $10.00

      Set includes 1 stand, 2 sternos, and 1 large tray insert.

Menu for Tao Restaurant provided by Allmenus.com

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