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Served with cheddar cheese, applewood smoked bacon, crispy onions and fried egg on a brioche bun with Thai mayo. Served with five spiced seasoned fries.
Includes charred green beans, soy and lime. Served with your choice of appetizer and dessert. No substitutions.
Served with your choice of appetizer and dessert. No substitutions.
With sriracha peanuts. Served with your choice of appetizer and dessert. No substitutions.
Yuzu Koshu Chimichurri, Spiced Fries. Served with your choice of appetizer and dessert. No substitutions.
Choice of plain, chicken or shrimp. Served with your choice of appetizer and dessert. No substitutions.
Over sushi rice: tuna, salmon, yellowtail, striped bass, cooked shrimp, avocado. Served with a Vegetable Maki Roll. Served with your choice of appetizer and dessert. No substitutions.
Spring Vegetable Salad, Burnt Jalapeno Vinaigrette.
Chili, Crispy Garlic and Toasted Pepper.
Enoki mushrooms, black truffles, soy dipping sauce.
Szechuan potatoes, chili caramel sauce, scallion kakiage.
White and dark chocolate mousse.
with Thai Chili Sauce. 2 Pieces.
with Peanut Sauce.
with a Trio of Seaweed.
with Fried Egg.
on Crispy Rice.
with Shiitake Ginger Broth.
with Miso Glaze.
Served with Edamame.
with Garlic Chili Sauce.
with Chili Garlic Sauce.
with a Chili Sesame Glaze.
with Hoisin Sauce.
with Shiitake Mushrooms and Spicy Pineapple Sauce.
With Thai chili sauce.
with Shrimp Toast.
with Tofu and Mahogany Clams. Gluten free.
5 Pieces Per Order.
with Lotus Root, Green Beans and Baby Sweet Peppers.
with Tamarind and Bell Pepper.
with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette. Gluten Free.
with Maitake Mushroom, Snow Peas and Ginger-Scallion Sauce.
with Red Curry and Thai Basil. Gluten Free.
with Wok Vegetables.
with Water Chestnut and Chili Oil.
With spicy Thai peanut sauce.
With Asian green stir-fry and peppercorn sauce.
Gluten free. With steamed bok choy and ginger with kaffir lime vinaigrette.
With long beans and jasmine rice.
With black bean sauce.
With udon noodles and spinach.
With fingerling potatoes and spicy stir fry.
with Pepper, Onion, Bamboo Shoot and Celery.
with Yuzu Cilantro Butter.
With shiitake mushrooms and Szechwan potatoes.
with Tempura of Onion Rings.
Aged NY Strip with Black Bean Sauce.
with Black Bean Sauce.
with Cilantro Lime Vinaigrette and Puffed Rice.
with Sweet and Sour Sauce.
Served with udon noodles.
with Brown Rice, Seasonal Vegetables and Egg White.
with Pork Belly, BBQ Roast Pork and Chinese Sausage.
with Peanuts, Mushroom and Tofu. Gluten free.
with Fried Egg.
with Stir Fried Vegetables and Tofu.
Suzuki. 1 piece.
Ebi. 1 piece.
Katsuo. 1 piece.
Shiro maguro. 1 piece.
Ikura. 1 piece.
Sake. 1 piece.
Sake. 1 piece.
Tako. 1 piece.
Hamachi. 1 piece.
Maguro. 1 piece.
Botan ebi. 1 piece.
Hotate. 1 piece.
Kampachi. 1 piece.
Unagi. 1 piece.
Toro. 1 piece.
with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.
with Jalapeño and Ponzu Sauce.
with Wasabi Salsa.
with Truffle Aioli, Egg, and Tomato.
Chef's choice. 11 pieces of sushi and/or sashimi with 1 roll.
Chef's choice. 13 pieces of sushi and/or sashimi with 1 roll.
Chef's choice. 15 pieces of sushi and/or sashimi with 1 roll.
with Curry Sauce.
with Crushed Onion.
with Sweet Wasabi Sauce.
with Avocado and Soy Paper.
With yuzu mayonnaise.
with Tuna, Salmon, Tobiko, Avocado.
With shiso and black tobiko.
with Eel and Kabayaki Sauce.
With sweet chili sauce and soy paper.
with Lobster Salad and Sesame Chimichurri.
Made with nori paper.
With almond sesame cookies.
With Tahitian vanilla bean ice cream.
With fortune cookie crust.
With seasonal fruits and ginger syrup.
Served with a trio of dipping sauces.
Served with Kalamansi dipping sauce.
With salted caramel ice cream.
Filled with white and dark chocolate mousse.
Soy Dipping Sauce.
Chili Sesame Glaze.
Duck Sauce and Spicy Mustard.
Thai Peanut Dressing.
Yuzu Citrus Vinaigrette.
Thai Chili Sauce.
Chili Garlic Sauce.
Duck and Hoisin Sauce.
Shiitake Ginger Broth.
Spicy Pineapple Sauce.
Gluten Free. Kaffir Lime Vinaigrette.
Aged NY Strip.
Yuzu cilantro butter.
Priced Per Duck. Served with Appropriate Condiments.
Served Asian green stir fry.
Served with black bean sauce.
Served with shiitake mushrooms.
Select 4 or 6 Rolls.
Select 6 or 9 Rolls.
Select 8 or 12 Rolls.
Layers of Crunchy and Creamy Chocolate.
Fortune Cookie Crumbles.
Priced Per Cookie. Stuffed with White and Dark Chocolate Mousse.
Set includes 1 stand, 2 sternos, and 1 large tray insert.
Wagyu Beef Sirloin accompanied by Matsutake Mushrooms and Roasted Shallots, garnished with a drizzle of Black Truffle Jus and Wasabi Leaves.
Toro Toro Tartare topped with Caviar and accompanied by a side of Ponzu Sauce, Karashi Sauce and Brown Rice Crackers.
A warm gingerbread cake, with Poached Pears drizzled with a Yamazaki - Caramel Sauce and accompanied by White Chocolate Ice Cream.
Menu for Tao Restaurant provided by Allmenus.com
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