baby shrimp seared with rosemary olive oil on strained chick peas

carpaccio of branzino with tropical fruit and mache

imported baby clams in garlic and extra virgin olive oil with pouched barley

octopus in a cherry tomatoes sauce and capers

seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs

pan-fried calamari and artichokes

beef carpaccio with wild rucola and truffled pecorino cheese

semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad

chicken breast meat ball with a cherry tomatoes and cannellini beans

red beets tartare with burrata

air dried beef with mache and parmigiano cheese

fresh fava beans with melted goat cheese (cold)

cabbage, fennel chicory frisee, tomatoes and wild fennel seeds

chicken dumplings in a chicken broth and vegetables

the classic san pietro pasta dish, spaghetti with a sauce of fresh cherry tomatoes and basil

goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce

salerno style home, made pasta with lamb and eggplants

neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil

whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon

linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs

neapolitan fettucini with borlotti beans and sea urchin in garlic and oil

bow tie shaped pasta with cuttlefish with pesto of arugula sauce

ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil

ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta

roasted chicken breast with smoked bacon, herbs, and asparagus on a barolo wine sauce

chicken breast with haricots verts and basil in white wine and garlic

white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes

grilled baby chicken with rosemary and peppercorns

pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive

classic veal chop with rosemary dressing and braised escarole

dry-aged t-bone steak with grilled radicchio

veal scaloppini with spinach in white wine, lemon and capers

veal scaloppini with tomatoes, oregano, basil and smoked mozzarella

rabbit spezzatino with sweet peppers and cherry tomatoes

baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce

filet mignon of pork, braised with bacon, glazed apples with an orange sauce

san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables

a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil

filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic

yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar

monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs

spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing

mesclun with salty ricotta, butternut squash and hazelnut dressing

italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing

mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon

mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese

fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions

lentils, mache and prosciutto with an extra virgin olive oil dressing

haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil

spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil

peas and asparagus sautéed with white onion, diced smoked bacon and extra virgin olive oil

a fine selection of cheese with dried fruit and truffled honey

baby shrimp seared with rosemary olive oil on strained chick peas

carpaccio of branzino with tropical fruit and mache

imported baby clams in garlic and extra virgin olive oil with pouched barley

octopus in a cherry tomatoes sauce and capers

seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs

pan-fried calamari and artichokes

beef carpaccio with wild rucola and truffled pecorino cheese

semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad

chicken breast meat ball with a cherry tomatoes and cannellini beans

red beets tartare with burrata

air dried beef with mache and parmigiano cheese

fresh fava beans with melted goat cheese (cold)

cabbage, fennel chicory frisee, tomatoes and wild fennel seeds

chicken dumplings in a chicken broth and vegetables

the classic san pietro pasta dish spaghetti with a sauce of fresh cherry tomatoes and basil

goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce

salerno style home made pasta with lamb and eggplants

neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil

whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon

linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs

neapolitan fettucini with borlotti beans and sea urchin in garlic and oil

bow tie shaped pasta with cuttlefish with pesto of arugula sauce

ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil

ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta

risotto with shrimp and asparagus

risotto with fresh lobster, sweet red peppers, zucchini and fresh corn

brown rice with porcini mushrooms, ground veal and tomato

risotto with mussels, fresh tomatoes and oregano

roasted chicken breast with smoked bacon, herbs and asparagus with a barolo wine sauce

chicken breast with haricots verts and basil in white wine and garlic

white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes

grilled baby chicken with rosemary and peppercorns

pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive

classic veal chop with rosemary dressing and braised escarole

dry-aged t-bone steak with grilled radicchio

veal scaloppini with spinach in white wine, lemon and capers

veal scaloppini with tomatoes, oregano, basil and smoked mozzarella

rabbit spezzatino with sweet peppers and cherry tomatoes

baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce

filet mignon of pork, braised with bacon, glazed apples with an orange sauce

san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables

a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil

filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic

yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar

monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs

spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing

mesclun with salty ricotta, butternut squash and hazelnut dressing

italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing

mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon

mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese

fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions

lentils, mache and prosciutto with an extra virgin olive oil dressing

haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil

spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil

peas and asparagus sautéed with white onion and diced smoked bacon and extra virgin olive oil

a fine selection of cheese with dried fruit and truffled honey