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Caviar and herbs
Caviar, creme fraiche
Served with caviar, tapioca and herbs
Avocado, spicy radish and ginger marinade
Black bread, jalapeno and yuzu
Warm truffle toast, chive
Creamed basil, wasabi
Sea beans and toasted sesame seeds
Served with wild greens and herbal pine nut dressing
Roasted beet marmalade and toasted crushed pistachios
Caramelized cauliflower, caper-raisin emulsion
Dried sour cherries, candied pistachios and white port gelee
Coconut, mint and lime
Wild mushrooms and herbs
Miso-mustard, asian pear and shiso
Saffron and silken kabocha
Maradol papaya and passion fruit
Roasted porcini mushrooms, jalapeno, garlic
Jade emulsion, bok choy
Potato-leek puree and clams with hot green peppers
Sweet and sour jus
Romanesco and smoked chili-almond emulsion
Artichokes, basil and lemon butter
Butter braised romaine and aleppo pepper
Citrus-chili paste and soybean puree
Rutabaga pudding and smoked bacon marmalade
Served with cracked jordan almonds, amaretto jus
Poached daikon, mustard essence and crackling kale
Broccoli pesto and dried onions
Menu for Jean Georges provided by Allmenus.com
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