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Romaine lettuce, arugula and tomatoes, with out house dressing.
Steamed potatoes with hard boiled eggs, capers, onions, parsley, and olive oil.
Fresh mozzarella, tomatoes, basil, olives.
Canallini beans cooked in vegetable stock, garlic and rosemary.
Arugula, pear slivers and shaved parmigiano with house dressing.
An assortment of cured Italian meats and cheese, on a bed of fresh greens.
Spinach, goat cheese, olives, and marinated tomatoes with house dressing.
The original Italian garlic bread with diced tomatoes, parsley, garlic, and basil.
With fresh basil, mozzarella and smoked ricotta cheese.
Sauteed mussels in spicy light tomato-seafood broth with crostini.
Spinach, arugula, roasted beets, oranges and goat cheese with aged balsamic vinegar glaze.
Grilled eggplant and tomatoes, romaine and fresh basil with tahini sauce.
Prosciutto di parma, tomatoes, fresh mozzarella and basil.
Fresh mozzarella, tomatoes, basil, and olive oil.
Genoua and provolone cheese with arugula, and tomatoes.
Grilled rosemary chicken breast, with tomatoes and romaine lettuce.
Italian cured meats and cheeses with romaine and tomatoes.
Shrimp, mussels, calamari, fresh tomatoes and parsley.
Penne with local seasonal vegetables, olive oil and garlic.
Classic lasagna, with ground beef, fresh mozzarella, parmigiano and bechamel.
Pancetta, black pepper, parmigiano and creamy egg sauce.
With eggplant tomato ragu and lots of basil, with smoked ricotta cheese.
Cubed beef steak, porcini mushrooms, onions and butter.
Butter, wine lemon sauce, with garlic and capers.
With mushrooms in Marsala wine cream sauce.
Thin, lightly breaded and pan fried, topped with arugula parmigiano salad.
Fresh Atlantic salmon filet, sauteed in three mustard cream sauce with capers.
Tilapia filet, dusted in porcini mushroom flower, pan sauteed with chickpeas in saffron tomato sauce.
Angus, tender hanger steak, grilled to your liking (rare or medium rare if we may suggest), served thickly sliced over peppery arugula.
All natural pork shank, braised to perfect tenderness for hours in San Marzano tomatoes and aromatics.
Homemade meat balls.
Grilled rosemary chicken breast.
Sauteed seasonal vegetables of the day.
Garlic sauteed spinach.
Served with butter, garlic, and parsley paste.
Lemon curd and pine nuts over thin pastry crust.
With chocolate ganache.
In real fruit shell.
Chocolate, vanilla and hazelnut truffle ice cream in a bath of espresso.
Menu for Tanti Baci Caffe provided by Allmenus.com
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