Buffalo mozzarella, roasted red and yellow peppers.
Burrata, roasted red and yellow peppers.
Buffalo mozzarella, tomatoes and basil.
Burrata, tomatoes and basil.
Avocado with balsamic vinegar and sea salt.
Prosciutto di parma. Buffalo mozzarella, sea salt and olive oil. Tomato and basil bruschetta.
Roman Jewish style crispy artichokes.
Crispy shrimp, calamari, zucchini, smelys, white fish, lemon & sea salt.
Marinated Mediterranean octopus. Black olives, celery, cherry tomatoes & olive oil.
Thinly sliced Angus beef carpaccio. Baby arugula, caper berries, celery & Parmigiano.
Tuna tartar, avocado & arugula.
Arugula and shaved Parmigiano with extra virgin olive oil.
Fava beans, escarole, mint, Pecorino, lemon and extra virgin olive oil.
Red and golden beets marinated in balsamic, honey and citrus with Sardinian sheep's milk ricotta and toasted pistachios.
Baby artichoke, avocado & arugula. With shaved Parmigiano & lemon vinaigrette.
Mozzarella, tomato and basil.
Black olives, anchovies, tomato, capers and fresh garlic.
Ham, mushrooms, fresh artichoke hearts, tomato and mozzarella.
Prosciutto crudo, arugula, mozzarella and tomato.
Mozzarella, fresh tomato, arugula and shaved Parmigiano.
Sausage, mozzarella and tomato.
Tomato, basil and extra virgin olive oil.
Sauteed eggplant, tomato, Buffalo mozzarella and basil.
Ricotta, smoked bacon, baby arugula, Parmigiano cheese and extra virgin olive oil.
House made pappardelle. Slow cooked duck sauce, bitter greens and pecorino.
Beef and pork ragout, besciamella, light tomato sauce & basil.
Manila clams, anchovy, toasted bread crumbs, white wine & parsley.
Carnaroli rice, scallops & asparagus.
Breaded veal chop with frisee, radish and lemon vinaigrette.
Roasted chicken breast with potato croquette and glazed baby carrots.
Black iron skillet seared 10 oz. shell steak with nebbiolo reduction and roasted fingerling potatoes.
Pan seared filet of red snapper, capers, black olives, light tomato sauce & oregano.
Pork tenderloin. With stewed apples, mashed turnips & potatoes.
Asparagus, lemon, Parmigiano and extra virgin olive oil.
Broccoli rabe, garlic and extra virgin olive oil.
Spinach, pine nuts and golden raisins.
Roasted Brussels sprouts.
Sauteed shaved zucchini.
Layered cake of lady finger cookies, espresso and mascarpone custard.
Selection of house made Italian cookies.
Chocolate custard tart with Sicilian pistachios.
Lemon lacquered vanilla cheese cake.
Honey and bosc pear cake. Ricotta whipped cream.
Traditional Italian cooked cream. Mixed berry puree.
Menu for Giorgione provided by Allmenus.com
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