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(212) 397-0707(212) 397-0707
240 W 56th St, New York, NY 10019
Shrimps marinated in ajwain, ginger, garlic, green chilies, grilled in tandoori served with grape relish.
Shrimps spiced with chili, coated with semolina poppy seeds, pan seared served with coconut pineapple salsa.
Pan cooked scallops with cilantro, tomatillo, green chili, ginger, mango and tomato relish.
Calamari seasoned in butter milk with herbs and spices, tomato and plum chutney.
Lump crab seasoned with spiced peppers, roasted tomatoes and garlic sauce.
Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.
Salmon spiced with green peppercorns and finished in tandoor.
Chicken breast marinated in spices and served with pomegranate, date and gooseberry dip.
Tandoor grilled tender pieces of chicken, marinated in yogurt and spices.
Sliced duck breast with mushrooms, green onions and carrots in a puff.
Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg.
Juicy pieces of lamb marinated in yogurt and nutmeg.
Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.
Wheat crisps, chickpeas, potatoes, topped with yogurt and spices, mint and tamarind sauce.
Crispy flour puffs served with tomato salsa, potatoes and chutneys.
Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.
Potato seasoned with cumin, coriander, ginger, mango powder in triangle turnovers.
Corn, yam, spinach and chickpea kebab skewered and cooked in clay oven.
Puffed rice crisps with chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.
Lotus, cabbage, onions and spinach fritters.
Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger and garlic.
Chicken soup flavored with fennel, black peppers, coconut and tomatoes.
Lamb soup with coriander, coconut and garam masala.
Lettuce, diced cucumber, red radish, carrots, cherry tomatoes and guacamole with chef's special dressing.
Plain or for an additional charge choice of garlic, onion, khandari, keema or cheese.
Plain, mint or aloo (potato).
White flour fluffy deep fried bread.
Our exclusive assortment.
Choice of one appetizer and one entree. Served with basmati rice, naan bread, cucumber, raita (yogurt) and mango chutney.
Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.
Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices.
Spiced chicken in rich cashew nut and almond sauce.
Famous chicken prepared from goa cooked with vinegar, hot chilies and spices.
Home style chicken preparation slow cooked in onion, tomato, ginger and spices.
South Indian specialty chicken, cooked with roasted chili, spices, ginger and garlic in coconut sauce.
Duck meat simmered in onion, ginger, garlic, coconut sauce with chilies and spices.
Slow cooked goat meat cooked in onion, yogurt, saffron and cardamom.
A signature dish from kashmir consists of succulent pieces of lamb in cardamom, aniseed and paprika savored sauce.
Goa style lamb cooked with vinegar, hot chilies and spices.
Tender pieces of lamb sauteed with fresh spinach and enhanced with spices.
A rajasthani specialty, marinated lamb in ginger, garlic, yogurt and simmered in cardamom and almond sauce.
Braised lamb shanks in a sauce infused with herbs and spices.
Bronzini simmered in coconut, chilies and spiced sauce.
Seabass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala and oven baked.
Shrimps simmered in star anise, chilies, coconut, poppy seeds, tamarind water.
Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.
Sauteed lobsters and wild mushrooms in a garlic flavored sauce.
Mussels, scallops,rock shrimps, fishes, crab claws tossed in garlic tomato sauce over Indian style rice noodle.
Scooped potatoes stuffed with seasoned veggies in onion tomato sauce.
Fresh okra cooked with pickled, flavored spices.
Potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.
Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppers.
Baby corn, tofu and soya stewed in a spiced onion and tomato sauce.
Fresh vegetables simmered in 'Charmagaz' gravy with cardamom flavor.
Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.
Vegetable and cheese dumplings cooked in a cashew and tomato gravy.
Green squash dumplings and paneer khurchan, served with Makhani sauce.
Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.
Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.
Blend of malka masoor, chana and arhar tempered with onion, ginger, tomato finished with desi ghee.
Saffron rice with peas.
Saffron rice with fruits.
Basmati rice tempered with cumin.
Lemon flavored rice.
Two vegetables of the day, dal, rice, nan and salad.
Chicken tikka masala, vegetable of the day, dal, rice, nan and salad.
Tandoori chicken, vegetable of the day, dal, rice, nan and salad.
Lamb curry, vegetable of the day, dal, rice, nan and salad.
Soft patties of homemade cheese poached in condensed milk sauce.
Cheese rounds dipped in syrup.
Carrot pudding on a saffron crisp bread, topped with raspberry and rabri.
Traditional mango flavored homemade ice cream.
Orange flavored rice pudding.
Reviews powered by
Tara D.(via Yelp)
February 11, 2013
*Review is for delivery only - I've never eaten in the restaurant* I'm not sure if this place is now under new management (it's now called "Benares"), but...
Menu for Baluchi's provided by Allmenus.com
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