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selection of seasonal fruit (90 cals)
served with milk of choice (150-250 cal.)
served with fresh berries and milk of choice (280-330 cals.)
served with honey walnuts, banana, maple syrup, and milk of choice (320-420 cals.)
organic Greek yogurt, granola, and fresh fruit (300 cals.)
served with fresh berries and whipped cream (500 cals.)
Blend of millet, buckwheat, steel-cut oats and red quinoa, almond milk, topped with banana jam, honey walnuts and speculoos butter
coconut milk, maple syrup, chia seeds and banana jam
Organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah
OMELETTES NOT AVIALABLE IN NEW YORK CITY Served with a small side salad
Avocado mash, citrus-cumin salt, chia seeds with a side of marinated kale
With roasted delicata squash, and cauliflower, arugula, tomato confit
Roasted sweet potato, bacon, honey walnuts, rosemary on five grain bread
fresh mozzarella, chicken, harissa-tomato jam, and basil oil
Roasted turkey, bacon, tomato, avocado, and horseradish ranch
toasted ham & Gruyere tartine with bechamel and a trio of mustard
organic butter, scallion, dill, and a side of herb aioli
Oven-baked omelette, served with a side of bread and small green salad
Buttery crust filled with savory custard, ham, Gruyere, and leeks
buttery crust filled with savory custard, roasted cremini and shiitake mushrooms, and Gruyère
with tomato-pepper jam on a French roll
With tomato-pepper jam on a baguette
With mustard and cornichons on a French roll
hummus and harissa-tomato jam with pickled onions on a sesame roll
With dried figs and mustard butter on a French roll
With basil oil, tomato, arugula, balsamic vinegar on olive ciabatta
Roasted shiitake and cremini mushrooms, black lentil pate, pickled daikon, carrot and fresno, plant based harissa aioli on baguette
Red quinoa, millet, buckwheat, massaged kale, roasted red pepper and cauliflower, pickled fresno, muhammara, black lentil pate, hazelnut crisps, harissa-tahini dressing
Warm farro, massaged kale, roasted delicata squash and Brussels sprouts, goat cheese, pickled cranberries
chicken, avocado, bacon, Fourme d'Ambert, cucumber, hard-boiled egg, greens, and smoked tea vinaigrette (601 cals)
balsamic beets, hummus, lentils, and grape tomatoes with mixed greens, vinaigrette and spicy tahani
Grilled Chicken, Nicoise olives, bell pepper, feta, croutons, romaine, kale, caesar dressing, zhug
whole loaf (4350 cals) half loaf (2175 cals) quarter loaf (1080 cals)
Made with gluten friendly ingredients. (2480 cal)
Flaky pie crust filled with crisp apples, spices and baked to perfection. In store pickup only. Minimum 48 hour notice required.
Crunchy pecans surrounded by a sweet, rich generous filling in a flaky pie crust. In store pickup only. Minimum 48 hour notice required.
Our traditional pumpkin based custard filling with warm spices and a flaky crust. In store pickup only. Minimum 48 hour notice required.
coconut milk, turmeric root, ceylon, cinnamon & black pepper
Menu for Le Pain Quotidien (8th Ave) provided by Allmenus.com
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