Crisp fried dough wafers are known as papdi along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney.

A delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour - spicy chutneys. (Jain version has no potatoes or onions)

Steamed rice and lentil patties served with chutney and sambar.

Crispy lentil doughnut served with sambar and chutney.

1 idli, 1 medu vada served with sambar and chutneys

2 idlis soaked in large sambar bowl

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Indian fried pastry with a savory filling of spiced potatoes, onions, peas, and lentils.

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces

Popular Indian vegetarian fast food, a deep-fried savory appetizer made with spicy potato mix served with dry garlic, tamarind, and coriander chutneys.

Batata vada served in a bun with dry garlic, spicy, and tamarind chutneys.

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Pav bhaji is a spicy blend of vegetables in tomato gravy served with pav buttered buns.

Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce.

This is the Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce

Indian Street Food Favorite -puri, Potato, Black Chana And Whole Mung Served With Mint Water And Spices

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Sliced onions in chickpea flour fritters served with tamarind chutney

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast.

Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

Tomato, lemon, herbs and lentil soup

Tangy lentil broth with vegetables.

Spicy lentil tamarind soup tempered with curry leaves

Chickpeas with diced onions, tomatoes, cucumber, and cilantro tossed in lemon dressing with salt and pepper (Jain version has no onions).

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing. (Jain version has not onions)

Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast.

Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce.

Chili Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Paneer 65 is a spicy appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce

This is the Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce

Szechuan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with Szechuan sauce

A popular and flavored noodles recipe made with thin noodles and Szechuan sauce. it is popular street food in India

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Szechuan peppercorns, chilies, and delicious hot sauce

Indo - Chinese style spicy fried rice tossed in soy sauce with carrots, peas, garlic, green chilies, bell peppers, green beans, spring onions, and spices.

Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala

This Street-Style Tandoori Soya Chaap is a delicious North Indian starter where soya chaap is cut into small pieces and then marinated with a spicy marinade( (contains soy, gluten and may contain nuts and milk)

It's a popular dish among vegetarians as it provides a meaty texture and absorbs the flavors of the spices and marinade quite well. It typically involves marinating the soy chaap (made from soy protein )in a mix of spices and sauces commonly used in Chinese cuisine, such as soy sauce, ginger, garlic ( (contains soy, gluten and may contain nuts and milk)

Plain Dosa

A set of soft spongy dosas served with coconut and tomato chutneys

Dosa served with a mildly spiced potato filling. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Dosa is served with a mildly spiced potato filling with cheese.

Plain Mung Dosa

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Paneer, herbs, spices, onions, green bell peppers, and green chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Thin crispy dosa with mildly spiced potatoes served with sambar, tomato and coconut chutneys

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Garlic Mysore Masala Dosa: Crispy dosa with spicy garlic chutney, creamy potato masala served with sambar, coconut and tomato chutney.

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Hot Mysore spices & garlic are added to the crispy rice and lentil crepe

Hot Mysore spices added to the crispy rice and lentil crepe served plain or with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Dosa filled with spinach & mildly spiced potatoes

Thick pancake mixed with hot chili peppers, onions, and tomatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Cauliflower, potatoes, and an enticingly fragrant blend of spices. Served with basmati rice.

Potatoes and creamed spinach. Served with basmati rice.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice.

Chickpea prepared with a blend of fresh spinach. Served with basmati rice.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

A mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices. Served with basmati rice. (Jain version has no onions)

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce, and saffron. Served with basmati rice.

Green peas and cottage cheese cooked together into a delicious gravy. Served with basmati rice.

Mushroom and mildly spiced tomato sauce. Served with basmati rice.

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Served with basmati rice.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Chole Puri Recipe is the famous North Indian Dish. Here Chole (chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri (Bread)

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato mix

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder. Not gluten-free.

Diced potatoes and stir-fried eggplant.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

A mouthwatering combination of tofu cooked in a creamy tomato sauce, onion, and traditional Indian spices. Not gluten-free.

Subtly spiced vegetables and stir-fried eggplant.

Green peas and tofu cooked together in a delicious gravy. Not gluten-free.

Dumplings of tofu and potatoes sauteed in a rich sauce, and saffron. Not gluten-free.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice.

Chickpea cooked with onion and masala spices. Served with basmati rice. (Jain version has no onions)

Chickpea prepared with a blend of fresh spinach. Served with basmati rice.

Potatoes and creamed spinach. Served with basmati rice.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Mushroom and mildly spiced tomato sauce. Served with basmati rice.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Traditional Indian bread.

Flatbread made with whole wheat and traditionally cooked in tandoor

Traditional Indian bread.

Layered whole wheat bread.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Paratha stuffed with potatoes

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Basmati rice with vegetables, paneer, and spices served with raita (yogurt sauce).

It is spicy hot lentil rice and peanuts served with papad and achar.

Rice tempered with tamarind, curry leaves, and other spices. Served with sambar and papad.

Indo - Chinese style spicy fried rice tossed in soy sauce with carrots, peas, garlic, green chilies, bell peppers, green beans, spring onions, and spices.

Lemon flavored rice served with sambar and papad.

Szechuan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with Szechuan sauce

A popular and flavored noodles recipe made with thin noodles and Szechuan sauce. it is popular street food in India

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Plain steamed rice.

Tangy lentil broth.

Choice of mango, coconut, or tamarind.(4 oz)

is a thin and crispy Indian wafer served as an accompaniment with meals.

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Yogurt with cucumber, onion, and mint.

Spicy Indian pickle.

Ground chili in oil.

It's a simple snack where the papad is fried and topped with fresh vegetables like onion, tomatoes, cilantro, red chili powder & chaat masala.

Choice of mango, lychee, Guava or Green Mango

Indian sodas.

Indian sodas.

Yogurt shake

Indian chai spiced tea with milk.

South Indian coffee with hot frothy milk.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

Rice pudding or grated carrots, whole milk, dried fruit, and nuts.

This is a traditional Indian dessert spongy milky dumplings soaked in rose-scented syrup.

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Coconut milk, sugar, shredded coconut, cardamom, and saffron.

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Experience a burst of creamy, sweet, and nutty flavors with our Malai Kulfi. A perfect blend of textures that will leave you craving for more.

Fried Gram Flour Sticks Savory w Carom seeds

Delectable mix of nuts, lentils and gram flour

Mix Of Corn Flakes, Dried Nuts & Slices Of Coconut

It's a crispy and savory mixture made with ingredients permissible during fasting, such as potato, peanuts, dry fruits, and spices like cumin and black pepper

Spicy potato based snack with nuts

A Scrumptious Mix Of Nuts & Dried Green Peas

Deep fried slices of fresh bananas seasoned with a unique spice mix

Swad Pepper Banana Chips are a flavorful snack made from thinly sliced bananas seasoned with pepper

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and nutS

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices