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Fillet mignon topped with garlicky shrimp.
Serrano pepper-honey glaze, charred poblano.
Flying fish roe, smoked paprika aioli, Japanese basil.
Red wine sauce, fries and bone marrow.
Bacon, smoked cheddar, onion rings & thrice cooked fries.
Nuesky's bacon, Roquefort dressing.
Mshroom, shallots, lardons, red wine sauce, walnut wild rice.
Chimichurri sauce, charred red pepper and braised leeks.
Fresh tomato basil sauce, garlic breadcrumbs.
Meyer lemon hollandaise.
Sriracha and smoked paprika salt.
Aioli and ketchup.
Menu for Butcher & Banker NYC provided by Allmenus.com
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