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Feta cheese, aged kashkaval cheese, labne, black olives, green olives, sliced tomatoes, cucumbers, salami, butter, jams and cheese omelet.
Stuffed little parsley dumplings full of feta cheese and parsley.
Eggs pan-fried with Turkish sausage.
Fillet dough stuffed with feta cheese or ground meat, lightly pan-fried.
Lightly pan-fried calamari rings served with homemade garlic sauce.
Homemade filo dough stuffed and rolled with feta cheese and light pan-fried.
Pan-fried veal liver, served with sumac, onion and parsley salad.
White mushrooms stuffed with mozzarella cheese, fresh herbs, spice and baked in the oven.
Smoked chopped eggplant with herbs, olive oil and hint of garlic.
Crushed chickpeas, tahini, lemon juice and garlic tossed with olive oil.
Cold yogurt, mixed with kribies, dill, garlic and herbs.
Chopped spinach leaves, red peppers, onions, garlic, pine nuts and herbs sauteed in olive oil and served with yogurt.
Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.
Whole baby eggplants stuffed with tomatoes, onion, dill, parsley, pine nuts, garlic, peppers and olive oil.
Cod fish, caviar roe whipped with lemon and olive oil.
Grape leaves stuffed with rice, pine nuts and raisins.
Your choice of five cold appetizers.
A blend of red lentil beans, Turkish seasonings and fresh herbs.
Creamy fish soup with chunks of meat along with celery, carrots and potatoes.
Cucumbers, tomatoes, green peppers, parsley, dill seasoned with herbs, vinegar and olive oil.
Crispy lettuce, green apples, onions, carrots, arugula, fresh dill, tossed with homemade sauce.
Char-grilled fresh octopus, tomatoes and red onions tossed with olive oil and lemon.
Char-grilled calamari thinly sliced, tossed with fresh herbs, olive oil, garlic and lemon juice, served with lettuce.
Vertically grilled lamb served with rice or special pita with tomatoes and yogurt sauce.
Ground meat mixed with Turkish herbs and grilled.
Lamb cubes tenderized in special marinade, char-grilled on skewers.
Chicken cubes tenderized in special marinade, char-grilled on skewers.
Spicy ground lamb meat, flavored with bell pepper and paprika, char-grilled on skewers.
Homemade filo dough's stuffed with chickpeas, ground meat, herbs and served with garlic flavored yogurt.
Char-grilled chicken wings, tossed in special hot sauce, served with special sauce.
Exotic, flaky, juicy, white meat served whole. Recommended char-grilled.
Flaky white char-grilled or lightly pan-fried.
Char-grilled jumbo shrimp.
Large size shrimp baked in casserole with fresh vegetables topped with melted mozzarella cheese.
Fresh octopus baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, onions and garlic topped with mozzarella cheese.
Filet fish baked inside of parchment paper, prepared with herbs, butter and served with fresh tomato sauce.
Salmon pan seared and served with chef's special butter sauce.
Flaky white meat char-grilled or lightly pan-fried. Includes a choice of soup or house salad and one soft drink.
Char-grilled salmon. Comes with a choice of soup or house salad and one soft drink.
Vertically grilled lamb served with rice or special pita with tomatoes and yogurt sauce. Comes with a choice of soup or house salad and one soft drink.
Ground meat mixed with Turkish herbs and grilled. Comes with a choice of soup or house salad and one soft drink.
Chicken cubes tenderized in special marinade, char-grilled on skewers. Comes with a choice of soup or house salad and one soft drink.
Spicy ground lamb meat, flavored with bell peppers and paprika, char-grilled on skewers. Comes with a choice of soup or house salad and one soft drink.
Brown topped vanilla pudding.
Sweet cheese pastry made with kadzifi.
Menu for Reyna Exotic Turkish Cuisine provided by Allmenus.com
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