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Espresso and french vanilla with steamed milk.
Traditional Mexican flavored drink.
Served with chips and salsa.
Two crispy corn tortillas rolled and stuffed with chipotle-marinated chicken and topped with cotija cheese, sour cream, lettuce and sliced avocado.
Crispy flat corn tortillas topped with refried beans, lettuce, cotija cheese, sour cream and sliced avocado.
Corn tart with pinto beans, lettuce, tomatoes and fresh cheese finished with green or red sauce.
With melted Monterey jack cheese. Served with flour tortilla.
Shrimp with cocktail sauce, avocado, red onions and cilantro.
Two slices of grilled flour tortilla with onions, peppers, Monterey jack cheese, sour cream and guacamole.
With sour cream and a crispy tortilla.
Traditional homemade soup with chile ancho, shredded chicken, crispy tortilla and sliced avocado.
Chicken soup with vegetables.
Hominy guajillo stew with pork, avocado, lettuce, radish, onions and oregano served with a tostada, sour cream and fresh cheese.
Clams, mussels, shrimp, calamari, fish and a touch of costeno sauce.
Iceberg lettuce, cucumber, tomatoes, onions and avocado with house dressing.
Fresh spinach, avocado, poblano peppers, corn and roasted walnuts with pineapple-habanero vinaigrette.
House specialty salad, walnuts, cranberries and goat cheese with raspberry balsamic vinaigrette.
Mesclun salad, asparagus, sun-dried cranberries, pecans and goat cheese with pomegranate vinaigrette.
Scallions, nopal, melted Monterrey jack cheese, radish and roasted jalapeno peppers.
Grilled hanger steak served with a cheese enchilada, pico de gallo and beans.
Slow-roasted pork with pineapple-chipotle sauce. Served with house salad.
Two fried eggs over fried tortilla topped with black beans, pico de gallo, lettuce, tomato and red or green sauce.
Sauteed onions, peppers, tomatoes, flour tortillas, pico de gallo, sour cream, rice and beans.
Flour tortilla stuffed with rice, black beans, lettuce, tomatoes, sour cream and guacamole topped with melted cheese and red or green sauce.
Sauteed shrimp with creamy chipotle sauce. Served with white rice.
Three enchiladas- chicken, beef and cheese topped with green, red and mole sauce.
Grilled shrimp, chicken or filet mignon marinated with cumin and chile guajillo with onions, peppers, tomato, zucchini and mushrooms. Served with white rice.
Poblano pepper stuffed with cheese, topped with melted cheese and red sauce and served with rice.
Chicken braised in homemade poblano mole sauce. Served with rice and corn tortilla.
Two corn tortillas rolled with shredded chicken and topped with melted Monterey jack cheese, sour cream and green sauce. Served with refried beans.
Mexican hero filled with beans, mayonnaise, avocado, lettuce, tomatoes, fresh cheese and pickled jalapenos.
Sauteed poblano peppers with onions.
Flan homemade caramel coconut custard.
Menu for Maria Bonita provided by Allmenus.com
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