Baluchi's Indian Cuisine

Not available for delivery. Your choice of any one appetizer and any one entree. Served with nan, basmati rice, green salad, mango chutney, mint chutney and raita.

Marinated in chickpea flour, spices and egg, then grilled.

Minced lamb served with mango salsa.

Minced chicken served with mango salsa.

Served with fiery tomato sauce.

Served with chili aioli.

Sweet potato baked in tandoor and tossed in spices and lemon juice.

Cauliflower tossed in a fiery tomato sauce.

Marinated paneer cheese kababs.

Rice puffs mixed with onions, tomatoes and potatoes topped with chutneys and masalas.

Arugula, cucumber, radish, nan croutons and bell peppers.

Chicken with bone marinated in yogurt and spices.

Served with mustard, potatoes and mint and mango salsa.

Black grain lentils with a tomato flavor.

Cooked lentils.

Cheese with fresh spinach.

Shredded paneer cooked with tomatoes, onions and green peppers.

Roasted on fire and cooked with onions and peas.

Assorted vegetables in a rich royal sauce with nuts and fruits.

Paneer balls in a creamy sauce.

Chickpeas cooked Punjabi style.

Tomato and cream sauce.

A sauce little sweeter than tikka masala sauce.

Sauteed with fresh spinach and enhanced with spices.

Supremes in an almond cream sauce.

Vinegar, hot chilies and spices make our hottest sauce.

Slow cooked meat in a brown cardamom sauce.

Vinegar, hot chilies and spices make our hottest sauce.

Sauteed with fresh spinach and enhanced with spices.

Mild in an almond cream sauce.

Cooked with sauteed onion, lime juice, spices and coconut milk.

Cooked with sauteed onion, lime juice, spices and coconut milk.

Saffron rice with peas.

Fluffy and fried.

Yogurt with vegetables.