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Pane Panelle
Mixed greens and Parmigiano.
Radish, celery, pecorino and bagna cauda.
Orange, hazelnuts and ricotta salata.
Tomato and basil.
Mixed greens and Parmigiano.
Tomato, arugula, olives and capers.
Radish, celery, pecorino and bagna cauda.
Orange, hazelnuts and ricotta salata.
Tomato and basil.
Mixed greens and Parmigiano.
Radish, celery, pecorino and banga cauda.
Orange, hazelnuts and ricotta salata.
Baby arugula.
Sicilian eggplant relish.
Tomato and olio santo.
Namesake.
Mozzarella, pecorino and rice croquettes.
Beef meatballs and tomato sauce.
Tomato, mortadella and caciocavallo.
Olives, celery and lemon.
Mussels cooked in beer.
Chickpea fritters, ricotta and caciocavallo.
Fried eggplant, chickpea fritters, mortadella and pecorino.
Chickpea fritters, mozzarella and tomato sauce.
Mozzarella, tomato and pecorino.
Mozzarella, tomato and pecorino.
Braised beef tongue and caciocavallo.
Call restaurant for soup of the day.
Grape tomatoes and basil.
Tomato and bufala mozzarella.
Guanciale, onion, tomato and pepperoncini.
Roasted cauliflower and toasted breadcrumbs.
Bufala ricotta, Swiss chard butter and sage.
Veal ragu, bechamel and white wine.
Tomato, mozzarella and pecorino.
Mediterranean sea bass, olive oil, mashed potatoes and Sicilian capers.
Roasted under a brick, lemon and pepperoncini.
Chef's selection.
Mozzarella, pecorino and rice croquettes.
Call restaurant for soup of the day.
Smoked bacon and maple syrup.
Poached eggs.
Sunny side up eggs.
Served on a roll.
Served on a roll.
Egg, guanciale, pecorino and black pepper.
Bufala, ricotta, Swiss chard butter and sage.
Mussels cooked in beer.
Chickpea fritters, ricotta and caciocavallo.
Fried eggplant, chickpea fritters, mortadella and pecorino.
Chickpea fritters, mozzarella and tomato sauce.
Mozzarella, tomato and pecorino.
Meatballs and mozzarella.
Served on a roll.
Selet salumi, provolone and olive salad.
Braised beef tongue and caciocavallo.
Sicilian tuna, olives, tomato, red onion, peppers and a hard-boiled egg.
Tomato sauce and olio santo.
Mozzarella, pecorino and rice croquettes.
Beef meatballs and tomato sauce.
Olives, celery and lemon.
Mussels cooked in beer.
Call restaurant for soup of the day.
Grape, tomatoes and basil.
Tomato and bufala mozzarella.
Guanciale, onion, tomato and pepperoncini.
Roasted cauliflower and toasted breadcrumbs.
Bufala ricotta, Swiss chard butter and sage.
Veal ragu, bechamel and white wine.
Tomato, mozzarella and pecorino.
Mediterranean sea bass, olive oil, mashed potatoes and Sicilian capers.
Roasted under a brick with lemon and pepperoncini.
Chickpea fritters, ricotta and caciocavallo.
Fried eggplant, chickpea fritters, mortadella and pecorino.
Chickpea fritters, mozzarella and tomato.
Mozzarella, tomato and pecorino.
Mozzarella, tomato and pecorino.
Served on a roll.
Select salami, provolone and olive salad.
Braised beef tongue and caciocavallo.
Sicilian tuna, olives, tomato, red onion, peppers and a hard-boiled egg.
Ricotta fritters and powdered sugar.
Menu for Pane Panelle provided by Allmenus.com
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