Gilded Otter Brewing Company

Mesclun field greens with carrots, cucumber, tomatoes, your choice of dressing.

Mesclun field greens topped with goat cheese garnished with strawberries, walnuts and fried wontons, your choice of dressing.

Fresh romaine hearts tossed with tuscan caesar dressing, croutons, and parmesan cheese.

Mesclun field greens serves as a bed for black bean salad with blue cheese dressing.

Baby shrimp, scallops and special fish of the day, bathed in habanero lime leche de tigre served with crackers.

Roasted garlic humus, baba ghanoush, stuffed grape leaves and black olive tapenade served with feta cheese and garlic naan.

A welcoming pile of crispy calamari, dredged in the otter's own seasoned flour, with a cajun remoulade sauce or marinara sauce.

Ten buffalo style wings tossed in your choice of 5.7, 5.13 or bbq sauce accompanied with blue cheese and celery sticks. Additional wings $5.50 for 5.

Corn tortillas, piled high with pepper jack, cheddar, jalapeno, salsa, black olives and sour cream. Add chicken or three meat chili $3.50.

Pepper jack, cheddar cheese, scallion, red pepper, portobello and tomatoes come together in stone baked flour tortilla served with black olives, salsa, jalapeno, sour cream and pickled red onion. Add chicken $3.50.

Six breaded and fried chicken tenderloins, served with your choice of honey mustard, bbq or marinara sauce.

Steamed in a broth of white wine, shallots, garlic, tarragon, butter and mustard.

A basket full of cheddar nuggets, breaded then fried, ready to melt in your mouth, served with puttanesca and chipotle dipping sauces.

A heaping basket of fries

Made fresh daily, served with chips

Garlic oil basil pesto, kalamata olives, feta cheese, artichokes, roma tomatoes and caramelized onions.

Tomato sauce, fontina & mozzarella cheese, roma tomatoes, fresh basil.

Caramelized pear, gorgonzola, walnuts, caramelized onions, bacon, fontina & mozzarella cheese, baked then topped with mesclun mix and drizzled with blue cheese dressing.

Thinly sliced prime rib, onions, peppers, mushrooms, tomato sauce, mozzarella and fontina cheese.

Bistro steak is grilled to order, napped with a madeira demi glace served with our brew city fries. Add shrimp $5.95

Beef short ribs are braised with stout, cumin and paprika, served over horseradish mashed potatoes.

Beef, pork, veal and chorizo sausage are combined to make this signature house specialty, finished with our stout gravy, served with horseradish mashed potatoes.

Panko crusted 10oz chicken in a lemon caper sauce with fresh herbs, served with german potato salad.

Spinach fettucini is tossed with a three meat ragu, pancetta and parmesan cheese. Substitute gluten free pasta

Rich, spicy and stocked with shrimp, chicken, tasso ham, andouille sausage, okra and rice all simmering in a zesty broth. Served with corn bread.

A vegan ravioli made with tofu, is tossed with baby spinach and a vegetarian style puttanesca sauce with olives, capers, tomatoes and basil.

Pan roasted, with a spinach pecan pesto, served with rice pilaf (gluten free).

Knockwurst, kielbasa and bratwurst are beer braised with sauerkraut, caraway seeds and carrots, served with brew city fries. Substitute gluten free rice.

In our slow simmered classic tomato sauce flavored with ham bones and served with garlic bread.

8oz certified omaha black angus beef grilled to order and topped with your choice of cheese add onions, mushrooms and/or bacon $2.25

A generous portion of roast beef and sautéed onions, with melted mozzarella and fontina cheese.

Tender Pulled Pork is served in our own BBQ Sauce. Our bbq sauce is not gluten free

Authentic german liverwurst served on marbled rye bread with red onion slices and german heidelberg mustard.

Chicken breast is grilled then topped with bacon and cheddar cheese served with a jalapeno mayonnaise. Add salsa, sour cream or bbq sauce(not gluten free) $0.50 each.

Cold meatloaf with chipotle mayonnaise, your choice of cheese on texas toast served with tabacco onion petals or served hot

Grilled bratwurst is topped with caramelized onions.

Our house made salmon burger is flavored with ginger, garlic cilantro and mint, sweetened with hoisin sauce and topped with pickled ginger, sprouts and wasabi mayonnaise.

Grilled dairy free garden burger is made with seasoned vegetables and grains, served with sprouts, salsa and guacamole.

Press grilled black forest ham, mojo marininated roast pork, swiss cheese and sliced dill pickles with mayo and mustard on cuban bread.

Three italian meatballs with marinara sauce, baked in a sub roll, topped with mozzarella, fontina, parmesan and crumble blue cheese.

8 oz steak is grilled to order napped with a madeira demi glace served with brew city fries.

Spinach fettucini is tossed with a three meat ragu pancetta and parnesan cheese. Sustitute gluten free pasta.

Rich, spicy and stocked with Shrimp, Chicken, Tasso Ham, Andouille Sausage, Okra and Rice all simmering in a zesty broth served with a corn bread

A vegan ravioli with tofu is tossed with baby spinach in a vegetarian style puttanesca sauce with olives, capers, tomatoes and basil.

Pan roasted, with a spinach pecan pesto, served with rice pilaf.

In our slow simmered classic tomato sauce flavored with ham bones and served with garlic bread.