Homemade breaded rice balls made with fresh mozzarella and Parmesan cheese served with tomato sauce.

Pizza dough made with olive oil, fresh garlic, grated cheeseand seasonings.

Homemade meatballs topped with ricotta and basil sandwiched in our homemade Italian bread rolls.

Chopped spinach, bread stuffing, white onions and Parmesan.

Toasted bread topped with diced tomatoes, red onions, parsley, basil, garlicand red wine vinegar.

Hand-battered fresh calamari served with lemon slice and our famous agnello's tomato sauce.

Fried eggplant, stuffed with ricotta and mozzarella topped with tomato sauce.

With tomato sauce.

With tomato sauce.

Romaine lettuce, fresh grated cheese and our famous homemade croutons prepared with caesar dressing.

Our housemade, thick-sliced mozzarella layered in with locally-sourced tomatoes marinated in olive oil, garlic, red onions, and our original Italian seasoning blend.

Our housemade, thick-sliced mozzarella layered in with our coal fired-roasted red peppers that marinate in our original Italian seasoning blend, olive oil, garlic and red onions.

Chopped romaine, slice tomato, cucumbers, red onion and carrots.

Provolone, sopressata, salami, roasted red pepper, homemade mozzarella, hot pepper, and assorted Italian olives.

Ricotta, mozzarella and garlic.

Ricotta, mozzarella and garlic.

Red onion, diced tomatoes, garlicand seasonings.

Red onion, diced tomatoes, garlicand seasonings.

Fresh pizza dough with your choice of stuffing and side of tomato sauce. Red peppers, salami, pepperoniand mozzarella or sausage, onion and green pepper.

Chicken Parmigiana, eggplant Parmigiana, shrimp Parmigiana, meatball Parmigiana, buffalo chicken, grilled chicken, red peppers, mozzarella pesto.

Ricotta and mozzarella.

Flash-fried, batter dipped eggplant, topped with our housemade mozzarella and agnello's tomato sauce bring a light twist on this classic dish.

Flame melted housemade mozzarella tops a freshly-breaded, tender chicken cutlet, smothered in our famous agnello's tomato sauce finished with grated cheese and basil.

Freshly breaded shrimp, made to-order with housemade mozzarella and our famous agnello's tomato sauce, all fried-up in our coal burning oven.

Eggplant layered with mozzarella cheese, Portobello mushrooms and oven roasted red peppers - served with side of penne pasta or small salad.

Penne pasta with grilled chicken, red onions, diced tomatoes, olives oil and grated cheese drizzled with balsamic glaze.

Meat sauce with carrots, onion.

Shrimps, scallops, mussels, clamsand calamari in mild or spicy red sauce.

Shrimp stuffed with carb meat.

Chicken with ricotta, eggplant and mozzarella.

Red or white sauce.

Salad with goat cheese and cranberries.

Lemon-butter white wine sauce.

Penne, sausage meat sauce topped with ricotta.

Sausage and broccoli rabe garlic and oil.

Chicken in a lemon-butter white wine sauce.

Lemon-butter white wine sauce.

Grilled shrimp in a creamy mushroom sauce.

Mussels, shrimp and scallops mild or spicy.

Mussels served in a spicy red sauce.

Grilled chicken in a creamy mushroom sauce.

Breaded veal with red sauce and mozzarella.

Shrimp spinach mushrooms in alfredo sauce.

Shrimp garlic-butter lemon white wine sauce.

Thinly sliced veal in a marsala wine sauce.

Buffalo, teriyaki, garlic Parmesan, or Barbeque.

Finished with cannoli cream and hazelnut chocolate.