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Jacqueline's On Main
Black beans, melted cheese, sour cream, jalapenos.
Jerk seasoning, pineapple salsa, sour cream.
Drizzled with honey and mint.
With parmesan and basil.
Shrimp, sea scallops, squid marinated in special Latin ingredients.
Served with salsa verde and avocado.
Lobster, garlic butter white wine sauce.
With pepper jack cheese.
Barbeque soy honey pork, pickled carrots, cilantro jalapeno crema, sesame seeds.
Pan seared with out chef special seasoning mix with horseradish sauce on the side for dipping.
Served with Mediterranean flair served with tortilla chips.
Fresh wild caught, made to order, served on a roll with a side of Kettle chips.
Mix of various marinated olives.
Served with pineapple salsa on tortillas.
Home made raviolis stuffed with fresh wild caught lobster served with chefs special vodka sauce.
With a blend of cheddar and Monterey jack with a golden crust.
Carrots, celery, onion, tomato, zucchini red wine vin.
Crumbled blue cheese dressed with honey-dijon vinaigrette.
Red wine orange thyme vinaigrette and honey walnuts.
Served with a red wine berry reduction.
Served with salsa verde.
Served with a side of mango slaw.
Served with a side of guava sour cream.
Served with sweet chili sauce.
Served with salsa verde.
Pesto ricotta, roast garlic, mozzarella.
Zucchini, tomato, onion, peppers.
House made meatballs, ricotta, fresh basil.
Asiago, monterey jack, cheddar grated romano.
Menu for Jacqueline's On Main provided by Allmenus.com
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