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4 per order.
Steak served with onion Spanish style.
Slowly roasted pork in a club size bread.
Served with yellow cheese, mozzarella cheese, lettuce and tomatoe.
Brooklyn style. Boards head ham and American cheese in a hero size bread.
Cabbage hose salad. Creole cabbage coleslaw.
Tossed green salad.
Grilled chicken. Tossed salad topped with a homemade grill chicken filet. Garnished with plaintain chips.
Regular. Corn gluten free.
Choose up to 3 flavor.
Flour tortilla filled with cheese and served with salsa and sour cream.
Homemade green plantain chips topped with Spanish fried cheese and creole salad.
Fried pork rinds served over boiled cassava, topped with fresh house cabbage.
Tajadas. Served with garlic.
Bartoliot relleno. Whole sweet plantain stuffed with meat. Served with cabbage salad.
Shrimp gumbo. 4 piece of tostones. Shrimp rice gumbo served with 4 piece of green smashed fried plantains.
De chicharon der cerdo.
Steak, pork chicharon, sweet plaintain, rice, beans and aguacate topped with one fried eggs.
Arroz con pollo.
Garlic shrimp. Shrimps in a creamy garlic sauce served with 2 sides.
Creole shrimps. Served with 2 sides.
Camarones empanizados. Homemade breaded shrimps. Served with 2 sides.
Grilled Shrimp. Homemade grilled shrimps glazed with a tangy ginger sauce served with grilled peppers and onions. Served with 2 sides.
Camarones ennegrecidos. Served with 2 sides.
Served with 2 sides.
Grilled tilapia fillet with spices Cajun style. Served with rice and beans.
Menu for Jackie's Latin Kitchen provided by Allmenus.com
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