5 shrimp sauteed in a Kentucky whiskey and sliced cherry peppers sauce served over crostini.

Served with sauce and fresh ricotta.

PEI Mussels served in either a marinara sauce or white wine blanco sauce

Rolled with house seasoned ricotta.

6 pieces oreganata style.

Fresh mozzarella, beefsteak tomatoes, grilled eggplant and house roasted peppers.

Our homemade burrata wrapped in prosciutto and stuffed into a tomato then baked and topped in a sun-dried tomato puree.

Rolled with ground veal and a spicy chimichurri sauce.

Topped in a creamy mushroom sauce or a reduced marinara with capers.

Chopped and tossed in extra virgin olive oil with freshly squeezed lemon and pressed garlic.

Tomatoes, pimentos and olives with our whipped house balsamic on the side.

Sliced cucumber, cherry tomatoes and shaved Parmesan and our house whipped balsamic dressing on the side.

Mesculin greens, dried cranberries, candied walnuts, sliced granny smith apples and panko crusted baked goat cheese with a reduced balsamic reduction dressing on the side.

Served with homemade croutons and our creamy house whipped Caesar dressing on the side.

Sliced red and yellow beets, cucumbers and orange with thin sliced toasted almonds and our yellow beet vinaigrette on the side.

Served with prosciutto.

Served with garlic.

Served with chopped little neck clams.

Red or white sauce.

Garlic and oil.

A creamy blend of mozzarella, parmigiano reggiano, pecorino romana with diced onions and pancetta topped with toasted bread crumbs.

Sauteed chunks of white meat chicken and sun-dried tomatoes in a reduced filetto sauce.

Sauce pancetta and onions.

Seasoned ground beef meat sauce.

Pancetta, peas and onions.

Served with onions.

Diced asparagus, shrimp and mushrooms in a cognac-infused cream sauce.

Our classic ground veal meat sauce with a dollup of fresh ricotta.

Tossed with sliced sausage, bell peppers, onions and peas.

Parmesan crusted and topped in a light white wine and butter sauce.

Fried with gluten free crumbs and topped with baby arugula, chunks of fresh mozzarella and cherry tomatoes.

Sauteed in our signature Luciano sauce with sliced cherry peppers.

Soy marinated and grilled served with honey and garlic carrots and our daily local vegetable selection.

Our Signature 1lb. chop pounded thin, pan-fried and topped with amatriciana sauce and chunks of fresh mozzarella.

Pounded thin then seasoned and gently grilled served with sauteed peas and onions.

3 shrimps and three scallop as in a white sauce over creamy risotto.

Clams, PEJ mussels, shrimp, calamari, and scallops all sauteed in our signature Luciano sauce and served over zucchini linguini.

Francese style with melted mozzarella cheese and sliced cherry peppers.

Gluten-free crumbs and topped with baby arugula, chunks of fresh mozzarella and cherry tomatoes.

Served with thinly sliced mushrooms over creamy mashed potatoes.

5 lightly floured and pan-fried shrimp over a bed of burnt string beans.

Marinated in a sweet chili sauce and served over baked leafy greens.

Our signature 1lb veal chop pounded thin and pan-fried topped with a mushroom brown sauce, prosciutto and baked with mozzarella.

Broiled and served with mashed potato egg rolls.

Think cut and herbs de Provence seasoned then broiled to perfection served with sauteed mushrooms, onions and peas.

Sliced grilled chicken over steamed broccoli.

5 pieces.

Sliced chicken cutlet and fries.

Tiny tube pasta and white cheese.

Served with a side of marinara.

Cut up and sauteed in butter.

Italian bread fried with melted mozzarella and a side of marinara.

Nut free.

Our homemade crisp tart wrapped in fresh whipped cream.

Our baked cannoli shell and homemade cannoli cream.

Made on premise daily.

Served with a side of Nutella to dip.

Served with a side scoop of either chocolate or vanilla ice cream.

Layers of cannoli cream, Napoleon cream and fresh cut strawberries.

Made on premise daily.

We bring em in but we love em anyway.