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Fresh black mussels sauteed with red bell peppers and onion in a spicy red pepper sauce.
Button mushrooms stuffed with crawfish tail meat and cheese.
Large shrimp wrapped in thick-cut bacon.
Large shrimp wrapped in shoestring potatoes, then deep-fried.
Assorted fresh cut vegetables with shrimp, spam and egg, rolled in rice paper. Served with your choice of spicy or regular dipping sauce.
Ground pork and fresh vegetables, rolled and fried in a thin shell.
Chopped chicken and cheese, packed in a seasonal pepper and wrapped in bacon.
Your choice of crispy habanero or sticky soy ginger.
Lettuce, red bell pepper, onion, mushroom, cucumber, apple and grape tomatoes, topped with sliced marinated chicken breast. Served with a house-made sesame-ginger vinaigrette.
Your choice of heat.
Your choice of heat.
Pork ribs slow-cooked in a thick classic Korean sauce. Served with a side of white rice.
Thinly sliced boneless rib eye steak, marinated in our special soy-based sauce and pan-cooked. Served with lettuce wraps.
Assorted Korean pancake platter.
Thinly sliced, house marinated ribeye.
Boneless chicken breast, breaded and pan fried with peppers in a soy sauce glaze.
Slow cooked pork ribs in a Korean inspired sauce.
Pan fried white rice with baby shrimp and vegetables. (NOT SERVED WITH SIDE OF WHITE RICE)
Menu for Itz Fire provided by Allmenus.com
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