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spare rib (2), egg roll (2), fantail shrimp (2), chicken wings (2), fried wonton (2), beef teriyaki (2)
sliced chicken, bee, shrimp sauteed w. mixed vegetables in hunan sauce.
chicken or beef sauteed w. mixed vegetables in szechuan style.
tender fillet of marinated beef, delicately sauteed & seasoned w. imported orange peels.
sliced chicken, shrimp, beef & pork, lobster meat, scallops sauteed w. baby corn, broccoli, carrots assorted vegs. in brown sauce.
jumbo shrimp, fresh scallops, lobster meat deliciously sauteed w. assorted Chinese vegs, in a special white sauce.
dark beef meat specially prepared & blended w. a mouth watering brown sauce covered w. sesame seeds & garnished w. sesame seeds.
dark chicken meat specially prepared & blended w. a mouth watering brown sauce covered w. sesame seeds & garnished w. sesame seeds.
sliced fresh chicken, roast pork, shrimp, beef imported straw mushroom, bamboo shoots, waterchestnuts & Chinese vegs., baby corn served w. crisp wonton.
tender fillet of marinated chicken delicately sauteed & seasoned w. imported orange peels.
fried fresh shrimp w. mushrooms, pea pods & mixed vegs, in brown sauce.
chunk chicken lightly fried w. hot bean sauce. This plate was devised by a private chef of general tso in szechuan army.
sliced chicken, shrimp and fresh pork w. chunked mixed vegs. cooked w. brown sauce.
fried fresh shrimp, sliced chicken, pork, scallops & lobster meat w. Chinese vegetables.
beef or chicken sauteed w. mixed vegs. in hunan sauce.
slivers of chicken & jumbo shrimp brought together in a delicate white wine sauce w. mixed Chinese vegetables.
two separate dishes characterized this distinctive plate, on one side is chunk jumbo shrimp w. assorted vegs, in white wine sauce & on the other side is chunk chicken lightly fried w. golden sauce w. steamed broccoli around.