100% whole wheat flour - soft, rich, sandwich bread.

Pastry dough filled with walnuts, raisins and glazed with honey.

This is our most popular coffee cake, roundand layered throughout with a generous filling of almond paste, then richly iced with our white vanilla icing.

Swirled throughout this ring cake are chopped pieces of cinnamon-apples and it is generously topped with our white vanilla icing.

Our panned cinnamon buns come 6 to a tray and are loaded with a cinnamon-and-raisin filling and are topped with our vanilla cream icing. 6 servings.

Layered through this cake is a generous cheese filling, worthy of a cheese cake in itself. Topping this coffee cake is our white vanilla icing.

We cook our own coconut custard and add shredded, sugared coconut and butter to this pudding. Our rich pie shell is dusted with shredded coconut and then loaded with our delicious coconut pudding. It is then finished with a generous whipped topping.

Flaky, puff pastry triangle filled with lemon curd.

A delicious mixture of raisins, applesand citrus flavors, made in our famous flaky pie crust.

Flavorful and decadent, delicately spiced and prepared in our famous crust.

Flavorful and decadent, delicately spiced and prepared in our famous crust.

We cook our banana custard with pureed banana. We then slice fresh bananas and layer them in the rich pie shell and load it with our delicious banana pudding. It is finished with a generous whipped-cream topping.

These tender hand-pies are made with our all-butter crust pastry and filled with our chopped apple filling.

Flaky, puff pastry triangle with apple filling.

First, we slightly bake our rich pie shell and then heap in our lemon-pudding filling. Next, we hand-pipe our freshly-made meringue topping and we then pop it in the oven to toast our.

We cook our own chocolate custard adding pure, dark, chocolate chips, and butter to our custard. Our rich pie shell is loaded with our delicious chocolate pudding and it is then finished with a generous whipped topping.

Our cannoli shells are over-filled with our whipped ricotta cream-filling studded with pineapple and chocolate chips. Benvenuti in sicilia!

Fudgey brownie in a shortbread tart shell.

These tender hand-pies are made with our all-butter crust pastry and filled with our chopped apple filling.

Flaky, puff pastry triangle with apple filling.

We make from scratch our own choux (light, egg-enriched) pastry for our eclairs. They are extra-large, extra-heavy with custard and chocolate and extra delicious! A good example of a French dessert that found a home in the hearts of the di camillo family.

Our cannoli shells are over-filled with our whipped ricotta cream-filling studded with pineapple, chocolate chips and chocolate dipped on the ends. Benvenuti in sicilia!

These light-as-air cream-horns are made from an all-butter French puff-pastry. Each pastry horn is covered in coarse sugar and then filled with Bavarian cream and sealed off with a ocolate.

We make from scratch our choux (light, egg-enriched) pastry for these delicious, bite-sized custard filled mini-eclairs. Topped with a heaping-helping of our chocolate fudge icing, they are by far our most popular pastry item.

Flaky, puff pastry triangle filled with lemon curd.

We use pureed banana in this from-scratch mix that we make right here in our bakery. This two-layer cake is sandwiched with banana buttercream icing then decorated with even more icing and finished with dried banana slices. Serves 8.

These 4" x 4"-squares of cake make perfect sense for a small household.

This is one of our most beautiful, delicious and popular cakes. We first soak our golden sponge sheet cake with our rum-syrup and then generously spread on it our ricotta-cream cannoli filling. We next roll the cannoli-filled cake, jellyroll-style and cover it in a rich, poured chocolate fudge, ganache icing, and decorate it with chocolate buttercream icing. Serves 6.

Our deeply-chocolate sponge cake is a from-scratch mix that we make right here in our bakery. This two-layer cake is sandwiched with our chocolate buttercream icing, then decorated with more icing and topped with chocolate pieces. Serves 8.

Even though this is called a "pie" it is actually a cake. We take our homemade golden sponge cake, split it open and heap on a custard-filling then sandwiche the other layer on top. We then generously top it with our rich chocolate-fudge icing.

Our gold sponge cake is a from-scratch mix that we make right here in our bakery. This two- layer cake is sandwiched with vanilla buttercream icing, then decorated with more icing and white chocolate. Serves 8.

These 4" x 4"-squares of cake make perfect sense for a small household.

These 4" x 4"-squares of cake make perfect sense for a small household.

This 4" x 4" square of carrot cake makes perfect sense for a small household. Just enough for two--or one very hungry person!

Cut-out gingerbread cookies, bears, all connect to a child's enjoyment of the fall season. Delicious and whimsical, this cut-out ginger-bear cookie is made with pure, wholesome, ingredients.

This rich, tender cookie has swirls of chocolate in the dough. The origins of the name "Chinese-butter" is lost in time, but it has been a staple with our bakery for over 6ty years. Nut free.

Made with molasses and raisins, topped with course sugar.

Soft and chewy, made with raisins and walnuts.

Cut-out gingerbread cookies, bears and honey all connect to a child's enjoyment of the fall season. Delicious and whimsical, these 4 cut-out ginger-bear cookies come with 4 honey-sticks for decorating. Made with pure, wholesome ingredients.

These deeply-chocolate cookies are loaded with cocoa, chocolate chips, eggsand whole toasted hazelnuts. They are almost a crisp brownie!

This rich cookie is made with peanut butter, butter and eggs-- and then topped with peanut nuggets: an American classic!

Our crisp, classic, chocolate-chip cookie is loaded with chocolate chips and is nut-free. It is our most popular cookie. Just 1 is enough for any cookie monster!

This tender sugar cookie is lightly flavored with just a hint of a lemon-orange flavor, then topped with coarse sugar. This cookie will bring you back to your childhood and the simple pleasures of life. Nut free.

Our danish pastries are made from the classic multi-layered dough that have made these pastries so delicious and famous.

Our danish pastries are made from the classic multi-layered dough that have made these pastries so delicious and famous.