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One dozen crispy wings in a zesty Buffalo sauce, served hot, medium or mild or in our tangy BBQ sauce. Served with homemade bleu cheese dressing, celery and carrots.
Hand breaded in our kitchen, deep fried to perfection, and served with our savory marinara sauce.
House made crispy french topped with bacon, scallions, Monterey jack and cheddar cheese. Served with ranch dressing for dipping.
Crispy chicken tenders served with honey-mustard dressing or tossed in zesty buffalo or BBQ sauce and served with bleu cheese dressing.
Flour tortillas filled with a mixture of chicken, jack and cheddar cheese, sauteed onions and spices. Served with salsa and sour cream.
Corn tortilla chips topped with chili, cheddar cheese, tomatoes, jalapenos, olives, and scallions. Served with sour cream and guacamole.
Four jumbo chilled shrimp served with cocktail sauce.
Three mini Angus burgers topped with cheddar cheese and bacon, served with french fries.
Lightly floured, fried and seasoned tender calamari, served with our savory marinara sauce.
Mozzarella sticks, chicken tenders, wings, and onion rings served with all the right dipping sauces.
A hearty portion of our Guiness beer battered rings served with a zesty roast pepper-garlic mayo.
Our zesty blend of beef, beans and seasonings, topped with cheddar cheese and served with tortilla chips and sour cream.
A crock of homemade onion soup topped with garlic toast, mozzarella and Swiss cheeses.
Always homemade, always delicious.
Crispy romaine hearts, croutons, and Parmesan cheese tossed inour creamy homemade Caesar dressing.Add grilled chicken $2.50Add grilled steak $3.50Add grilled shrimp $4.50
Iceberg and romaine lettuces topped with chopped grilled chicken, hard boiled egg, crumbled bleu cheese, bacon avocado, and tomato. Served with choice of dressing
Mesculun greens, tomato, cucumber and onion. Choice of dressing: honey mustard, bleu cheese, balsamic vinegarette, creamy ranch, lemon-poppyseed vinegarette.
Sirloin steak grilled to order, topped with mozzarella, and served open faced on garlic bread with demi glace.
Grilled chicken breast, bacon avocado, tomato, lettuce and honey mustard in flour tortilla.
Grilled marinated skirt steak, sauteed mushrooms and onions, jasmine rice and horseradish sauce in flour tortilla.
Seasoned ground beef simmered in tangy Jack Daniels BBQ sauce and served on a toasted bun.
Grilled chicken, Canadian bacon, roast tomato and Monterey jack cheese on garlic bread, served with roast pepper garlic mayo.
Grilled zucchini, carrots, red peppers, mushrooms, onions and mesculun greens in flour tortilla. Served with balsamic vingearette.
Grilled chicken breast, romaine lettuce, croutons, and creamy caesar dressing in flour tortilla.
Hamburger, with bacon and cheddar cheese topped with a sunny side up egg.
An 8oz. Seasoned ground turkey burger.
Our hamburger topped with horseradish sauce, bacon, and crispy fried onions.
Seasoned ground sirloin with onions, carrots, peas, topped with mashed potatoes and baked in casserole.
14oz. Skirt steak marinated in the chef's secret recipe, topped with sauteed mushrooms, onions and peppers. Served with mashed potatoes and vegetable of the day.
Cajun grilled or herb grilled, topped with lemon-herb butter. Served with rice and vegetable of the day.
Sauteed Chicken Breast with mushrooms and roast tomatoes in Marsala in wine sauce, topped with mozzarella and served over angel hair pasta.
North Atlantic Cod Fillet dipped in Guiness beer batter and fried to perfection. Served with housemade french fries and tartar sauce.
14oz. N.Y. Sirloin steak, grilled to perfection and served with crispy roast potatoes and vegetable of the day.
Sauteed jumbo shrimp in roast garlic, white wine and lemon sauce. Served with rice and vegetable of the day.
Penne pasta tossed with prosciuto and roast tomatoes in a creamy, fresh herb and tomato vodka sauce.
Grilled Skirt Steak, grilled chicken breast, and grilled jumbo shrimp served with a Jameson Whiskey sauce, crispy roast potatoes and vegetable of the day.
Menu for PJ Finnegans provided by Allmenus.com
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