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Chef potatoes, popover, au jus, chef vegetable.
Mushrooms, tomatoes, madiera wine sauce, asparagus, potatoes.
7 oz. cold water lobster tail, broiled, 12 oz. prime rib, chef potato, chef vegetable
Salmon, sweet potato, asparagus, cranberry hash, black rice, lemon tarragon butter.
4 pieces. Angel hair pasta, spinach, parmesan cream over butter-poached shrimp, lobster sherry butter.
8 oz. CAB pan-seared, twice baked potato, asiago brussel sprouts, rosemary demi.
7 oz. cold water tail, broiled with chef potatoes, asparagus, sherry butter
mushrooms, marinated tomatoes, artichokes, spinach, olive oil, pesto
1 merlot, 1 cab, 1 pinot
Lobster, sherry cream, buttered panko bread crumbs.
with cream cheese frosting
2 Chocolate Mousse and 2 Splits of Champagne
decadent chocolate, with whipped cream
Decadent brown butter bourbon cake, with berry compote and whip cream
Decadent brown butter bourbon cake, with cranberry and whip cream
housemade cheesecake with fresh berries and cream
key lime custard, sweet European style shell
moist marble cake, layer of white chocolate mousse, layer of dark chocolate mousse, with ganache top
tart cherry reduction on top of lemon curd pastry cream in a sweet European tart shell
Latte Cheesecake, with Fresh Whipped Cream and Chocolate Covered Espresso Beans
housemade biscuit, strawberries, fresh whip cream
5 Breaded Chicken Tenders, Includes Fries
Menu for Century House provided by Allmenus.com
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