Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Served with fried tortilla wedges.
Baked and served with house honey mustard for dipping.
Coconut rum battered jumbo shrimp, served with bell pepper tartar sauce.
Served with marinara for dipping.
Choice of flavor and sauce.
With melted asiago and garlic toasted crostinis.
House recipe with baked crouton, provolone and swiss.
Cheddar jack cheese, "Overnight" Barbeque pulled porkand mango salsa.
Served with bacon and shredded cheddar.
Pan-seared salmon over mixed greens with capers, red onion, fresh mango and smoked Gouda.
Crisp greens with ham, turkey, American and Swiss cheese, and hard-boiled egg.
Grilled chicken tossed in our Sicilian sauce, served over a romaine blend, with croutons and Romano cheese, shaved parm, and hard-boiled egg.
Served with bacon, mushrooms and egg.
Spicy Cajun salmon over greens with mango, cucumber, tomato, and red onion.
Grilled and tossed in wing sauce with mixed greens, cucumber, tomato, shredded cheddar and a carrot celery slaw.
Grilled marinated chicken over greens, dried cranberries, crumbled blue cheese, candied walnuts, and diced tomato.
Grilled jumbo shrimp, fresh mango salsa, red peppers and sunflower seeds over greens.
Marinated and grilled chicken topped with house pico de gallo, lettuce and cheddar Jack cheese and avocado cucumber ranch.
Grilled chicken on toasted rosemary focaccia with provolone, tomato basil, garlic aioli, and balsamic reduction.
Shaved steak, caramelized onions, garlic aioli and provolone on grilled rye with french onion soup for dipping.
Grilled ham and roasted turkey on French toast with Swiss and cranberry mayo.
Beer-battered fresh haddock filet on toasted brioche with lettuce, pickles and house tartar.
House-roasted turkey, sauerkraut, Swiss, and 1000 Island on grilled rye.
Roast beef au jus on caraway and coarse salt topped ciabatta, with fresh horseradish.
Grilled with garlic butter on sourdough with provolone, caramelized onions, and garlic aioli - served with eggplant fries.
"Overnight" pulled pork with chocolate infused Barbeque sauce, topped with coleslaw and fried pickles, served with onion and garlic chips.
Melted cheddar, lettuce, tomato, onion, pickles and mayo.
Housemade apple stuffed turkey burger with cranberry mayo and smoked Gouda.
Cheddar, applewood smoked bacon, BBQ aioli.
Tossed in Buffalo sauce with lettuce, tomato, caramelized onion and crumbled blue cheese.
A take on shepherd's pie - stuffed with carrots, corn, onions and celery, topped with a mashed potato crisp and roasted garlic steak sauce, served with onion rings.
Served with fresh spinach, tomato and guacamole.
A scarboroughs classic - stacked, hot turkey, cranberry, stuffing and cheddar, topped with gravy and served with mashed potatoes.
Flour dredged boneless chicken sauteed in a roasted tomato oregano cream sauce with spinach over penne.
Layered jumbo cheese ravioli and breaded eggplant with creamy roasted pepper sauce and garlic toasted baguette.
Pan-seared with sauteed spinach, Kalamata olives, artichokes, and roasted peppers, deglazed with garlic chardonnay, and served on a bed of orzo.
Linguine sauteed with traditional pesto sauce, fresh tomato, roasted peppers, artichokes, spinach, black olives and Romano cheese.
Ground beef and pork, baked and topped with a savory demi-glaze and crispy onions, served with mashed potatoes.
Pan-seared chicken in a garlic lemon sauce with capers and diced onion over linguine.
Certified Angus beef marinated and slow-cooked in a house demi with mushrooms and onions, with mashed potatoes and garlic bread.
Beer-battered haddock filet with fries, coleslaw, and house tartar.
Garlic toasted baguette topped with sauteed chicken and sausage, artichokes, squash, fresh tomato basil and Romano cheese.
Zucchini, squash, roasted tomatoes, spinach, red onions and cremini mushrooms sauteed in house Italian seasonings and served with garlic toasted rosemary focaccia bread.
Crispy buffalo chicken and pasta in a blue cheese bechamel with melted cheddar jack, crispy on ions and ranch drizzle or have it traditional style.
Seasoned ground beef, rice, roasted corn, tomatoes and onions in a flour tortilla, topped with melted cheese, picante sauce and lime sour cream drizzle.
Certified Angus strip, breaded and fried, served with smashed potatoes and sausage gravy.
Menu for Scarboroughs provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.