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Plates hot sauce, mustard and pickled onion.
Ancho chile glaze, crispy tortilla, cilantro and cheese.
Honey Crisp Apple, Goat Cheese, Maple Bacon Dressing, Toasted Walnuts, Mesclun, Frisee
Sweet, Spicy, Crispy
Cucumber, cherry tomato, shaved fennel, and red wine dressing.
Sprout creek farms marjorie, old chatham sheep herding ewes blue, tartufo di boschetto walnuts, and honey.
Caramelized onions, mushrooms and provolone cheese.
Benton?s bacon and cheddar cheese.
Menu for Plates on the Park provided by Allmenus.com
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