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Garnished with banana peppers and served with marinara sauce.
Buffalo, teriyaki, Barbeque or plain, served with ranch or bleu cheese dressing and celery.
Served with roasted com, red pepper salsaand remoulade sauce.
Fried shrimp, spicy sauce and celery.
Tortilla chips, cheddar-Jack cheeses, roasted com scallion, tomato, black beans, jalapenos and jack daniels pulled pork.
Meatball, ricotta, marinara and mozzarella cheese.
Spinach and artichoke heart spread, bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
Traditional salad, caesar dressing, Parmesan cheeseand croutons.
Fresh mozzarella balls marinated in olive oil, basil, and garlic tossed with beef steak tomatoes and a hearty chunk of Italian bread.
Mixed greens topped with grilled chicken, bacon, tomatoes, boiled eggs, cheddar cheese and crumbled Gorgonzola served with your choice of dressing.
Applewood smoked bacon, tomatoes, scallions and Bleu cheese dressing.
Fried chicken tenders tossed in Barbeque sauce topped with bacon and Monterey Jack cheese.
Choice of turkey or tuna with lettuce, tomatoand bacon on your choice of bread.
Shaved sirloin steak topped with onions peppers, mushrooms and Provolone cheese on a toasted hoagie roll.
Flour tortilla, romaine, crispy chicken, bleu cheese and frank's hot sauce.
Half pound of certified Angus chopped sirloin beet, hand-formed and grilled to your specification, served on a ciabatta roll with pickle, lettuceand tomato.
Com beet sauerkraut and Thousand Island dressing on marble rye bread.
Fried white fish filets served with tartar sauce, lemon wedge and french fries.
Two thick and tender center cut chops with a side of mustard sauce served with seasonal vegetable and choice of potato.
Salmon fillet seasoned and grilled with asparagus, red onionand Roma tomato saute. Served with herb butter over a bed of rice.
Dusted and sauteed with mushrooms over asparagus and rice pilaf with a side of broccoli.
Blackened chicken breast penne pasta and choice of spicy marinara, alfredo or butter sauce.
Breaded, pan-fried and baked breast topped with homemade tomato basil marinara and Mozzarella cheese. Served over penne pasta.
Broiled with seasonal butter, Bleu cheese butter or au Poivre brandy peppercorn sauce. Served with seasonal vegetable and choice of potato.
Cheese filled the pasta with our homemade vodka sauce.
Served with vanilla ice cream.
Plain or topped with cherries or pineapple.
Vanilla, chocolate and rainbow sherbet.
Menu for First Capitol Bistro provided by Allmenus.com
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