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Sour cream, cucumber, dill and hardboiled egg.
Buckwheat blood sausage, beet relish and potato chips.
Charred cucumber, fennel, Campari gelee and champagne vinaigrette.
Grilled peach compote, rye berry and rosemary.
Leek mushroom spread, bacon and sorrel sour cream.
Smoked barley, chicken jus and ash honey.
Russet potato, hard-boiled egg, English peas and mayo.
Roasted onion, mushroom and everything crackers.
Sour cream, pickled vegetables and smoked trout caviar.
Lis sauce, sauerkraut, baby Swiss and spiced potato chips.
Pickled green tomato, herb farmers cheese, Banyule's vinegar and olive oil.
3 pieces. Caramelized onions, chive and sour cream.
3 pieces. Seasonal fruit and sweet cream.
Lis sauerkraut, polish mustard and sourdough toast.
Rotating cured meats, pickled vegetables, mustard and sourdough toast.
Seasonal fruit and sweet cream.
Blueberry and basil.
Menu for Lis Bar provided by Allmenus.com
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