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HUMMUS, BABA GANOUJ, CLASSIC TABOULI, AND LEBANESE CUCUMBER YOGURT SALAD WITH BREAD
Eggplant tahini dip with pistachios, side bread included. Vegan.
Side of bread included. Vegan.
Feta with fresh mint, radish and onion.
Labneh balls rolled into various herbs and nuts.
Served with tahini sauce.
Served with tahini sauce.
Served with Sriracha garlic sauce.
House-made. flat bread, Nick and Sons seeded sourdough and house dukkah
broccoli rabe dusted in house dukkah and rosted
Roasted carrot blended with dill, cumin, topped with fried garlic.
Lebanese style with fresh parsley and mint, coated in sesame seeds and served with lemon tahini sauce and herbed olive oil.
Slow roasted lamb or beef served with Mexican style pickled carrots on our flat bread with lemon tahini sauce.
Flattened chicken breast twice fried with falafel batter, served with lemon garlic roasted potatoes and red cabbage slaw
Lebanese style meatballs served with tahini sauce, pomegranate seeds, toasted pine nuts and served with roasted lemon potatoes
Our signature fried chicken in a house made Hawaiian buns, with house pickled jicama and cabbage slaw. Served with side of fries.
Kufta patty served on house made Hawaiian rolls, with mint labneh, harissa aioli, house pickles, diced red onion, and side of fries
Classic beef patty served on house-made Hawaiian buns, with feta, onion, tomato, lettuce, and side of fries
Choice of Beef or Lamb Wrapped in Lebanese mountain bread, with onion, tahini sauce, and house pickles, served with cucumber yogurt salad and pickled carrots
Pulled beef with home made Lebanese barbecue sauce served on homemade Hawaiian buns. With Lebanese potato salad.
Sumac toasted pita chips, edamame, and feta.
Crispy garbanzo beans and a hint of tahini in dressing.
Traditional tabouli with parsley and mint surrounded by fresh veggies, crispy garbanzo beans, avocado, and feta.
FETA, CALAMATA OLIVES, MINT WITH OUR ZATAAR DRESSING
thinly shaved fennel, olives, feta with pickled lemon vinaigrette
Cake soaked in 3 milks including pistachio nut milk we make in house topped with Italian meringue.
with whipped mascarpone cream, poached pear and blueberry compote
Tequila, Cointreau, lime juice, spicy agave nectar, mango nectar. Must be 21 to purchase.
Rum, Lime Juice, cream blended with ice. Must be 21 to purchase.
Pineapple juice, fresh mint, rum, club soda, maraschino liquer. Must be 21 to purchase.
Menu for Magdalene provided by Allmenus.com
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