This restaurant is closedFind similar restaurants
Little neck clams served on the half shells with our special cocktail sauce.
Homemade fresh mozzarella with red ripe tomato.
Stuffed with fresh ricotta and baked in a tomato sauce with fresh mozzarella cheese.
Pasta Lover's best appetizers; clams oreganata, clams casino, fried mozzarella and fried calamari.
Fresh New Zealand mussels sauteed in a zesty marinara sauce.
Fried mozzarella with marinara sauce.
Fresh fried calamari with marinara sauce.
Fried zucchini with marinara sauce.
Fresh assortment of Italian delicacies.
Grilled marinated calamari served over mixed greens.
Traditional Italian vegetable soup.
Soup of the day. Please call restaurant for selection details.
Veal tortellini in chicken broth.
Pasta and bean soup.
Tomato, cucumber, onion, olives, feta cheese and romaine lettuce.
Whole shrimp with celery and onions, seasoned to perfection.
Chunks of albacore tuna with celery garnished to perfection.
An aromatic blend of freshly seasoned seafood.
Caesar salad; the classic.
Freshly mixed green house salad.
Freshly mixed green house salad topped with the vegetable of the day. Please call for today's selection(s).
Our classic Caesar served with grilled shrimp.
Fresh crisp spinach, bacon, hard boiled egg, mushrooms and croutons.
Fresh mozzarella, arugula, tomatoes and roasted peppers.
Caesar salad with grilled chicken breast.
Lettuce, bleu cheese, bacon, cucumber, hard boiled egg and chunks of chicken.
Mix of seven organic leaves, served with grilled eggplant, portobello mushrooms and sun-dried tomatoes.
Fussili pasta with tuna, broccoli, capers and black olives in a vinaigrette dressing.
Fresh arugula and virgin endives with plum tomatoes and cucumbers in a balsamic and virgin olive oil dressing.
Our classic house salad, topped with grilled salmon in a honey mustard dressing.
A traditional chef salad served with julienne ham, turkey, salami and Swiss cheese, in a red wine vinaigrette dressing.
Fusilli with grilled chicken, garlic and oil on a bed of lettuce.
Homemade bocconchini, mozzarella and prosciutto served on a bed of mesclun salad with an extra virgin olive oil dressing.
Plum tomato with grilled chicken and red onion in a balsamic vinaigrette.
Penne with brown sauce, ham, mushrooms and peas.
Regional Italian-styled meat sauce.
Penne pasta tossed in a spicy tomato sauce with red roasted peppers.
Bowtie pasta sauteed in a pink cream sauce with mixed mushrooms, green peas and a touch of grappa.
Linguini with red or white clam sauce.
Pasta stuffed with ground veal over a bed on spinach.
Penne with a garlic, oil and basil sauce.
Penne, garlic, oil and fresh broccoli.
Tortellini stuffed with veal in a cream sauce.
Green and white homemade pasta with green peas, mushrooms and prosciutto in a light cream sauce.
Fresh tomato sauce, prosciutto, shallots, vodka and a touch of cream.
Green and white noodles with a light cream sauce and fresh vegetables.
Potato pasta cooked in a tomato cream sauce with green peas.
Angel hair noodles cooked in olive oil, sauteed garlic and topped with fresh vegetables.
Fresh salmon with basil in a tomato sauce with a touch of cream.
Ziti baked in the oven with ricotta, eggplant and mozzarella cheese.
Pasta tossed in a traditional Italian bolognese sauce with mushrooms, black olives and parmigiana cheese.
Stuffed with lobster and sauteed in a pink sauce with baby shrimp and green peas.
Shell shaped pasta with chunks of chicken, onions and prosciutto in a light cream sauce.
Linguini with fresh seafood in a tomato sauce.
Fresh whole wheat linguini with broccoli rabe, garlic, oil and sliced sausages.
Pasta stuffed with smoked chicken in a pink sauce with peas.
Garlic, olive oil, chicken and broccoli with a touch of brown sauce.
Black linguini with shrimp, in a red tomato sauce.
White fettuccini in cream sauce with shrimp.
Breast of chicken sauteed in a white wine, lemon and mushroom sauce.
Breast of chicken sauteed in a lemon garlic sauce, topped with fresh spinach and melted mozzarella.
Marinated grilled chicken breast.
Breast of chicken sauteed with portobello mushroom, garlic, tomato and marsala wine.
Breast of chicken sauteed with mozzarella, eggplant and prosciutto.
Chicken breast sauteed in Alfredo sauce with fettuccine and melted mozzarella cheese.
Filet of sole sauteed with lemon, butter, white wine and capers.
Grilled swordfish marinated with fresh herbs and olive oil.
Monkfish sauteed in a garlic lemon white wine sauce over spinach.
Jumbo shrimp sauteed in a lemon garlic sauce.
Calamari sauteed with garlic, white wine, capers and olives in a tomato sauce.
Jumbo shrimp sauteed in a spicy tomato sauce.
Jumbo shrimp topped with oreganata, served over linguini in a lemon white wine sauce.
Fresh red snapper filet, sauteed with whole clams and mussels in a tomato sauce.
Veal scaloppine sauteed in a French brandy sauce with portobello mushrooms over spinach.
Natural veal chop grilled and topped with mixed mushrooms in a brown sauce.
Full rack of grilled baby lamb chops topped with a balsamic vinegar sauce.
Veal scaloppine sauteed with garlic white wine and mushrooms, topped with red roasted peppers and fresh mozzarella cheese.
Our sirloin steak sliced and dipped in black pepper, served over spinach in a V.S.O.P. cognac sauce.
Eighteen ounces, aged and grilled in our charcoal pit, topped with mixed mushrooms or pizzaiola.
Eighteen ounce ribeye aged and grilled, served with garlic mashed potatoes and broccoli with garlic and oil.
Veal scaloppine sauteed in marsala wine and mushrooms.
Veal scaloppine sauteed in white wine and lemon sauce.
Grilled eggplant, red roasted peppers and fresh mozzarella, served on fresh semolina bread.
Grilled chicken with lettuce, tomato and pesto sauce.
Homemade chicken cutlet parmigiana, served on fresh semolina bread.
Fresh thinly sliced roast beef, topped with melted provolone and white onion, on fresh Italian bread.
Fresh mozzarella, prosciutto, basil and tomato.
Fresh turkey breast topped with crispy bacon, Swiss cheese, radicchio and tomatoes on fresh Italian bread.
A ten-ounce burger of your choice with fresh bacon, melted American cheese and raw onion. Served with lettuce, tomato, french fries and pickles.
A ten-ounce burger of your choice with mushrooms, sauteed onions and imported Swiss cheese. Served with lettuce, tomato, french fries and pickles.
Menu for Pasta Lover's Trattorias provided by Allmenus.com