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Pomodoro, lemon aioli.
Prosciutto, parmigiano, tomatoes,confit, roasted peppers, pesto crostini.
Lemon thyme, breadcrumbs.
Wakame salad avocado mango wonton chips.
Butter poached fresh lobster, toasted butter buns (3).
Roasted corn salsa lemon aioli chipotle mayo.
Mom's marinara whipped ricotta.
Creamy maine style.
Mixed greens, Granny Smith apples, candied pecans, goat cheese, craisins, mandarin oranges, heirloom beets, cranberry beet vinaigrette.
Organic iceberg, stilton, bacon, buttermilk cream.
Award-winning New England style.
Romaine lettuce parmesan croutons.
Quinoa, baby arugula, edamame, cherry tomatoes, black beans, pomegranate seeds, toasted almonds, sweet chili vinaigrette.
Roasted garlic, red chilies, EVOO, white wine, heavy cream parsley.
Linguine, shrimp, clams, mussels, spicy Pomodoro.
Lobster sherry cream, tomatoes, fresh basil, grated Parmesan.
Prosciutto, plum tomatoes, peas, basil, pink vodka sauce.
Sliced Mozzarella, bacon, lettuce, caramelized onions, tomato, jam, seasoned french fries.
Crispy fried fish, bacon, arugula, avocado, tomato, spicy harissa, mayo, multigrain wrap, seasoned french fries.
Avocado, mango salsa, chipotle mayo.
Apple, cranberry, chutney salsa, cabbage slaw, horseradish cream.
Crisp batter dipped white fish, seasoned french fries.
Filet mignon, sliced Mozzarella, baby arugula, caramelized onions, horseradish mayo.
Jalapeno, tomato, white Cheddar Mozzarella.
Pecan encrusted chicken breast, sweet potato puree, belgian waffles, vermont maple syrup.
Buttermilk battered, artisanal roll, creamy coleslaw, Mozzarella cheese, seasoned french fries.
Mini croissants, assorted danishand mini muffins.
Multi-grain toast, smashed avocado, sliced tomatoes, olive oil, basiland sea salt.
Spicy jalapeno cured bacon.
Farm fresh egg omelet filled with your choice of 3: mushrooms, onion, tomato, peppers, spinach, jalapeno or cheese (cheddar, American, feta, goat).
Poached eggs, hollandaise sauce, over an English muffin with asparagus and roasted tomatoes. Choose one: prosciutto, Indiana bacon or smoked salmon.
Corn flake encrusted French toast, warm chocolate hazelnut filling topped macerated berries.
Mixed greens, granny smith apples, candied pecans, goat cheese, craisins mandarin oranges, heirloom beets, cranberry beet vinaigrette.
Catskill farm smoked salmon, red onion, tomatoes, cumbers, capersand dill cream cheese.
Crispy chicken breast and Belgian waffles served over sweet potato puree with citrus brown butter sauce, white balsamic glazeand Vermont maple syrup.
Topped with American cheese, crispy bacon, fried egg on a brioche bun served with seasoned French fries.
Bacon, arugula, avocado, tomato, fried egg, chipotle mayo on toasted multi-grain bread. Served with seasoned French fries.
Quinoa, baby arugula, cherry tomatoes, roasted corn, black beans, edamame, pomegranate seeds, toasted almonds, sweet chili vinaigrette.
8 Ounces NY strip, 2 eggs any style with asparagus, roasted tomatoesand home fries served with toast.
Two eggs any style, choice of bacon or sausage served with home fries and toast.
Flour tortillas with scrambled eggs, jack cheddar cheese, avocado, Mexican chorizo, crispy potatoes, sweet peppers, cilantro, pico de gallo.
Filet mignon, sliced mozzarella, baby arugula, caramelized onionsand horseradish mayo.
Two eggs up baked in tomato sauce, pico de gallo, chilies, black beansand jack cheddar cheese. Topped with sliced avocado and sour cream.
3 egg omelet filled with lobster, asparagus, cheese, topped with caviar served with home fries, toastand choice of bacon or sausage.
Whipped cream, Vermont maple syrup. Choice of bacon or sausage.
Oven baked frittata filled with red peppers, spinach, mushrooms, jackand cheddar cheese. Served with toast.
Shrimp, clams, mussels, chorizo, chicken, saffron rice.
Sauteed Quinoa Asian Spinach
Crisp batter dipped cod seasoned french fries.
Honey, sweet potato mash, cranberry, chutney.
Maine lobster, Herb Ricotta, puff pastry shell.
Cous Cous, Savory, spinach, dijon creme.
Olives, capers, spicy tomato, sautee, herb polenta.
Crab cake, Smashed Potatoes Asparagus, hollandaise.
Port wine, creamy polenta.
Artisanal texas beef, sweet potato mash, cabernet demi.
Filet mignon, Smashed Potatoes, Asparagus, Maine lobster tail.
French cut breast, roasted tomato, garlic, basil, balsamic glaze.
Smashed Potatoes Asparagus
Menu for The Blue provided by Allmenus.com
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