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Campania Pasta & Pizza
Rigatoni served in a pink cream sauce tossed with spinach, chicken and mozzarella cheese.
Topped with baby shrimp and baby scallops in a pink cream sauce.
Rigatoni in a marinara sauce with diced eggplant and diced fresh mozzarella topped with a scoop of ricotta cheese.
With prosciutto in a pink cream sauce.
Spinach and ricotta filled ravioli in a brown sherry sauce with roasted red peppers, sun-dried tomatoes and spinach topped with melted mozzarella.
Cheese filled pasta in a pink cream sauce with mushrooms.
Shrimp, broccoli rabe and sun-dried tomatoes in a garlic and oil sauce.
Served in a garlic and oil sauce.
Egg noodles sauteed in butter with eggs and heavy cream topped with a blend of romano and parmesan cheese.
In a pink cream meat sauce.
A medley of vegetables sauteed in your choice of marinara or garlic and oil sauce.
Shrimp, calamari, mussels and clams served over a bed of linguine in a marinara sauce or your choice of any of our homemade sauces.
Grilled chicken, broccoli rabe, tomatoes and white beans in a garlic and oil sauce.
In a fresh plum tomato and basil sauce topped with grilled vegetables.
Shrimp, asparagus, spinach and tomato in a garlic and oil sauce.
Rigatoni served in a pink cream sauce tossed with spinach, chicken and mozzarella cheese.
Topped with baby shrimp and baby scallops in a pink cream sauce.
Rigatoni in a marinara sauce with diced eggplant and diced fresh mozzarella topped with a scoop of ricotta cheese.
With prosciutto in a pink cream sauce.
Spinach and ricotta filled ravioli in a brown sherry sauce with roasted red peppers, sun-dried tomatoes and spinach topped with melted mozzarella.
Cheese filled pasta in a pink cream sauce with mushrooms.
Shrimp, broccoli rabe and sun-dried tomatoes in a garlic and oil sauce.
Served in a garlic and oil sauce.
Egg noodles sauteed in butter with eggs and heavy cream topped with a blend of romano and parmesan cheese.
In a pink cream meat sauce.
A medley of vegetables sauteed in your choice of marinara or garlic and oil sauce.
Shrimp, calamari, mussels and clams served over a bed of linguine in a marinara sauce or your choice of any of our homemade sauces.
Grilled chicken, broccoli rabe, tomatoes and white beans in a garlic and oil sauce.
In a fresh plum tomato and basil sauce topped with grilled vegetables.
Shrimp, asparagus, spinach and tomato in a garlic and oil sauce.
Sauteed in a garlic white wine sauce served over spinach topped with gorgonzola cheese and breadcrumbs.
Breast of grilled chicken layered with grilled eggplant over sauteed broccoli rabe in a sherry wine sauce topped with melted mozzarella.
Lightly egg buttered and fried breast of chicken sauteed in a lemon butter and white wine sauce.
Breast of fried chicken layered with sliced fried eggplant topped with melted mozzarella in a marinara sauce.
Sweet Italian sausage, breast of chicken, fresh mushrooms and roasted red peppers in a brown sauce.
Grilled chicken breast and plum tomatoes topped with melted mozzarella served over steamed vegetables in white scampi sauce.
Sauteed with broccoli and capers in a lemon butter white wine sauce topped with melted mozzarella.
Lightly breaded chicken breast stuffed with ham and provolone cheese served in a marsala wine sauce with mushrooms topped with melted mozzarella.
Grilled chicken breast layered with marinated grilled vegetables and sun-dried tomatoes topped with melted mozzarella.
Lightly breaded chicken breast topped with diced mozzarella cheese, chopped red onions and tomatoes served over mesculin greens in balsamic dressing.
Sauteed with fresh mushrooms in a brown marsala wine sauce.
Italian sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce.
Lightly breaded eggplant rolled and stuffed with mozzarella and ham topped with melted mozzarella in marinara sauce.
Sliced grilled eggplant rolled with roasted peppers, asparagus and grilled chicken topped with fresh plum tomato basil sauce.
Sauteed in a garlic white wine sauce served over spinach topped with gorgonzola cheese and breadcrumbs.
Breast of grilled chicken layered with grilled eggplant over sauteed broccoli rabe in a sherry wine sauce topped with melted mozzarella.
Lightly egg buttered and fried breast of chicken sauteed in a lemon butter and white wine sauce.
Breast of fried chicken layered with sliced fried eggplant topped with melted mozzarella in a marinara sauce.
Sweet Italian sausage, breast of chicken, fresh mushrooms and roasted red peppers in a brown sauce.
Grilled chicken breast and plum tomatoes topped with melted mozzarella served over steamed vegetables in white scampi sauce.
Sauteed with broccoli and capers in a lemon butter white wine sauce topped with melted mozzarella.
Lightly breaded chicken breast stuffed with ham and provolone cheese served in a marsala wine sauce with mushrooms topped with melted mozzarella.
Grilled chicken breast layered with marinated grilled vegetables and sun-dried tomatoes topped with melted mozzarella.
Lightly breaded chicken breast topped with diced mozzarella cheese, chopped red onions and tomatoes served over mesculin greens in balsamic dressing.
Sauteed with fresh mushrooms in a brown marsala wine sauce.
Italian sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce.
Lightly breaded eggplant rolled and stuffed with mozzarella and ham topped with melted mozzarella in marinara sauce.
Sliced grilled eggplant rolled with roasted peppers, asparagus and grilled chicken topped with fresh plum tomato basil sauce.
Menu for Campania Pasta & Pizza provided by Allmenus.com
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